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Daikon vs. Refried beans — In-Depth Nutrition Comparison

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Summary of differences between daikon and refried beans

  • Daikon has more vitamin C, while refried beans have more iron, manganese, phosphorus, selenium, and fiber.
  • Daikon covers your daily need for vitamin C, 18% more than refried beans.
  • Daikon contains 3 times more folate than refried beans. While daikon contains 28µg of folate, refried beans contain only 11µg.
  • The amount of sodium in daikon is lower.

These are the specific foods used in this comparison Radishes, oriental, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Daikon vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -94.3%
Contains more MagnesiumMagnesium +118.8%
Contains more PotassiumPotassium +40.5%
Contains more IronIron +260%
Contains more CopperCopper +12.2%
Contains more ZincZinc +286.7%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +660.5%
Contains more SeleniumSelenium +728.6%
~equal in Calcium ~29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +266.7%
Contains more FolateFolate +154.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +295%
Contains more Vitamin B3Vitamin B3 +83.5%
Contains more Vitamin B5Vitamin B5 +37%
Contains more Vitamin B6Vitamin B6 +123.9%
Contains more Vitamin KVitamin K +600%
Contains more CholineCholine +190.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Refried beans DV% diff.
Histidine 0.011mg 153mg 22%
Vitamin C 22mg 6mg 18%
Sodium 21mg 370mg 15%
Iron 0.4mg 1.44mg 13%
Manganese 0.038mg 0.289mg 11%
Phosphorus 23mg 92mg 10%
Protein 0.6g 4.98g 9%
Selenium 0.7µg 5.8µg 9%
Fiber 1.6g 3.7g 8%
Magnesium 16mg 35mg 5%
Vitamin B2 0.02mg 0.079mg 5%
Vitamin B1 0.02mg 0.076mg 5%
Calories 18kcal 90kcal 4%
Vitamin B6 0.046mg 0.103mg 4%
Zinc 0.15mg 0.58mg 4%
Folate 28µg 11µg 4%
Starch 7.43g 3%
Saturated fat 0.03g 0.631g 3%
Potassium 227mg 319mg 3%
Polyunsaturated fat 0.045g 0.543g 3%
Carbs 4.1g 13.55g 3%
Choline 7.3mg 21.2mg 3%
Fats 0.1g 2.01g 3%
Copper 0.115mg 0.129mg 2%
Vitamin K 0.3µg 2.1µg 2%
Monounsaturated fat 0.017g 0.601g 1%
Vitamin B3 0.2mg 0.367mg 1%
Vitamin E 0mg 0.09mg 1%
Vitamin B5 0.138mg 0.189mg 1%
Net carbs 2.5g 9.85g N/A
Calcium 27mg 29mg 0%
Sugar 2.5g 0.54g N/A
Trans fat 0g 0.016g N/A
Tryptophan 0.003mg 0.065mg 0%
Threonine 0.025mg 0.231mg 0%
Isoleucine 0.026mg 0.242mg 0%
Leucine 0.031mg 0.438mg 0%
Lysine 0.03mg 0.377mg 0%
Methionine 0.006mg 0.083mg 0%
Phenylalanine 0.02mg 0.297mg 0%
Valine 0.028mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +21.7%
Contains more ProteinProtein +730%
Contains more FatsFats +1910%
Contains more CarbsCarbs +230.5%
Contains more OtherOther +194.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -95.2%
Contains more Mono. FatMonounsaturated fat +3435.3%
Contains more Poly. FatPolyunsaturated fat +1106.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.