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Danish pastry vs. Apricot — In-Depth Nutrition Comparison

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What are the main differences between danish pastry and apricots?

  • Danish pastry is richer in selenium, iron, vitamin B2, vitamin B1, folate, phosphorus, and manganese, yet apricots are richer in vitamin A.
  • Danish pastry's daily need coverage for selenium is 34% higher.
  • Danish pastry has 417 times more sodium than apricots. Danish pastry has 417mg of sodium, while apricots have 1mg.
  • Apricots have a lower glycemic index than danish pastry.

We used Danish pastry, cheese and Apricots, raw types in this comparison.

Infographic

Danish pastry vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +169.2%
Contains more IronIron +361.5%
Contains more CopperCopper +14.1%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +369.6%
Contains more ManganeseManganese +355.8%
Contains more SeleniumSelenium +18800%
Contains more PotassiumPotassium +164.3%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +533.3%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +233.3%
Contains more Vitamin B5Vitamin B5 +26.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +109.1%
Contains more FolateFolate +566.7%
Contains more CholineCholine +617.9%
Contains more Vitamin CVitamin C +9900%
Contains more Vitamin AVitamin A +174.3%
Contains more Vitamin EVitamin E +154.3%
Contains more Vitamin B6Vitamin B6 +35%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Apricot DV% diff.
Selenium 18.9µg 0.1µg 34%
Fats 21.9g 0.39g 33%
Saturated fat 6.794g 0.027g 31%
Monounsaturated fat 11.313g 0.17g 28%
Iron 1.8mg 0.39mg 18%
Sodium 417mg 1mg 18%
Polyunsaturated fat 2.575g 0.077g 17%
Vitamin B2 0.26mg 0.04mg 17%
Calories 374kcal 48kcal 16%
Folate 60µg 9µg 13%
Protein 8g 1.4g 13%
Vitamin B1 0.19mg 0.03mg 13%
Manganese 0.351mg 0.077mg 12%
Phosphorus 108mg 23mg 12%
Vitamin C 0.1mg 10mg 11%
Carbs 37.2g 11.12g 9%
Vitamin B3 2mg 0.6mg 9%
Vitamin B12 0.2µg 0µg 8%
Cholesterol 23mg 0mg 8%
Vitamin A 35µg 96µg 7%
Zinc 0.7mg 0.2mg 5%
Potassium 98mg 259mg 5%
Vitamin E 0.35mg 0.89mg 4%
Fiber 1g 2g 4%
Choline 20.1mg 2.8mg 3%
Vitamin K 6.9µg 3.3µg 3%
Calcium 35mg 13mg 2%
Vitamin B6 0.04mg 0.054mg 1%
Vitamin B5 0.304mg 0.24mg 1%
Fructose 0.94g 1%
Magnesium 15mg 10mg 1%
Copper 0.089mg 0.078mg 1%
Net carbs 36.2g 9.12g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 9.24g N/A
Tryptophan 0.089mg 0.015mg 0%
Threonine 0.293mg 0.047mg 0%
Isoleucine 0.371mg 0.041mg 0%
Leucine 0.644mg 0.077mg 0%
Lysine 0.43mg 0.097mg 0%
Methionine 0.174mg 0.006mg 0%
Phenylalanine 0.402mg 0.052mg 0%
Valine 0.412mg 0.047mg 0%
Histidine 0.205mg 0.027mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +471.4%
Contains more FatsFats +5515.4%
Contains more CarbsCarbs +234.5%
Contains more OtherOther +102.7%
Contains more WaterWater +175%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +6554.7%
Contains more Poly. FatPolyunsaturated fat +3244.2%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.