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Danish pastry vs. Black pepper — In-Depth Nutrition Comparison

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A recap on differences between danish pastry and black pepper

  • Danish pastry has more selenium; however, black pepper is higher in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, and potassium.
  • Black pepper covers your daily manganese needs 539% more than danish pastry.
  • Black pepper contains 5 times less saturated fat than danish pastry. Danish pastry contains 6.794g of saturated fat, while black pepper contains 1.392g.
  • The glycemic index of danish pastry is higher.

Food varieties used in this article are Danish pastry, cheese and Spices, pepper, black.

Infographic

Danish pastry vs Black pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more SeleniumSelenium +285.7%
Contains more MagnesiumMagnesium +1040%
Contains more CalciumCalcium +1165.7%
Contains more PotassiumPotassium +1256.1%
Contains more IronIron +439.4%
Contains more CopperCopper +1394.4%
Contains more ZincZinc +70%
Contains more PhosphorusPhosphorus +46.3%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +3533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +29.6%
Contains more Vitamin B1Vitamin B1 +75.9%
Contains more Vitamin B2Vitamin B2 +44.4%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +252.9%
Contains more CholineCholine +77.9%
Contains more Vitamin EVitamin E +197.1%
Contains more Vitamin B5Vitamin B5 +360.2%
Contains more Vitamin B6Vitamin B6 +627.5%
Contains more Vitamin KVitamin K +2272.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Black pepper DV% diff.
Manganese 0.351mg 12.753mg 539%
Copper 0.089mg 1.33mg 138%
Vitamin K 6.9µg 163.7µg 131%
Iron 1.8mg 9.71mg 99%
Fiber 1g 25.3g 97%
Calcium 35mg 443mg 41%
Magnesium 15mg 171mg 37%
Potassium 98mg 1329mg 36%
Fats 21.9g 3.26g 29%
Monounsaturated fat 11.313g 0.739g 26%
Saturated fat 6.794g 1.392g 25%
Selenium 18.9µg 4.9µg 25%
Vitamin B5 0.304mg 1.399mg 22%
Vitamin B6 0.04mg 0.291mg 19%
Sodium 417mg 20mg 17%
Folate 60µg 17µg 11%
Polyunsaturated fat 2.575g 0.998g 11%
Carbs 37.2g 63.95g 9%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0µg 8%
Vitamin B1 0.19mg 0.108mg 7%
Phosphorus 108mg 158mg 7%
Calories 374kcal 251kcal 6%
Vitamin B2 0.26mg 0.18mg 6%
Vitamin B3 2mg 1.143mg 5%
Protein 8g 10.39g 5%
Vitamin E 0.35mg 1.04mg 5%
Zinc 0.7mg 1.19mg 4%
Choline 20.1mg 11.3mg 2%
Vitamin A 35µg 27µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 38.65g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 0.64g N/A
Tryptophan 0.089mg 0.058mg 0%
Threonine 0.293mg 0.244mg 0%
Isoleucine 0.371mg 0.366mg 0%
Leucine 0.644mg 1.014mg 0%
Lysine 0.43mg 0.244mg 0%
Methionine 0.174mg 0.096mg 0%
Phenylalanine 0.402mg 0.446mg 0%
Valine 0.412mg 0.547mg 0%
Histidine 0.205mg 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more FatsFats +571.8%
Contains more WaterWater +152%
Contains more ProteinProtein +29.9%
Contains more CarbsCarbs +71.9%
Contains more OtherOther +562.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains more Mono. FatMonounsaturated fat +1430.9%
Contains more Poly. FatPolyunsaturated fat +158%
Contains less Sat. FatSaturated fat -79.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.