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Danish pastry vs. Chinese broccoli — In-Depth Nutrition Comparison

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The main differences between danish pastry and chinese broccoli

  • Danish pastry is richer in selenium, iron, vitamin B3, and phosphorus, yet chinese broccoli is richer in vitamin K, vitamin C, vitamin A, and folate.
  • Daily need coverage for vitamin K for chinese broccoli is 65% higher.
  • Danish pastry contains 62 times more saturated fat than chinese broccoli. Danish pastry contains 6.794g of saturated fat, while chinese broccoli contains 0.11g.
  • Chinese broccoli has a lower glycemic index than danish pastry.

Food types used in this article are Danish pastry, cheese and Broccoli, chinese, cooked.

Infographic

Danish pastry vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +221.4%
Contains more CopperCopper +45.9%
Contains more ZincZinc +79.5%
Contains more PhosphorusPhosphorus +163.4%
Contains more ManganeseManganese +33%
Contains more SeleniumSelenium +1353.8%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +185.7%
Contains more PotassiumPotassium +166.3%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +78.1%
Contains more Vitamin B3Vitamin B3 +357.7%
Contains more Vitamin B5Vitamin B5 +91.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +28100%
Contains more Vitamin AVitamin A +134.3%
Contains more Vitamin EVitamin E +37.1%
Contains more Vitamin B6Vitamin B6 +75%
Contains more Vitamin KVitamin K +1129%
Contains more FolateFolate +65%
Contains more CholineCholine +25.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Chinese broccoli DV% diff.
Vitamin K 6.9µg 84.8µg 65%
Fats 21.9g 0.72g 33%
Selenium 18.9µg 1.3µg 32%
Vitamin C 0.1mg 28.2mg 31%
Saturated fat 6.794g 0.11g 30%
Monounsaturated fat 11.313g 0.05g 28%
Calories 374kcal 22kcal 18%
Sodium 417mg 7mg 18%
Iron 1.8mg 0.56mg 16%
Polyunsaturated fat 2.575g 0.33g 15%
Protein 8g 1.14g 14%
Carbs 37.2g 3.81g 11%
Folate 60µg 99µg 10%
Vitamin B3 2mg 0.437mg 10%
Phosphorus 108mg 41mg 10%
Vitamin B2 0.26mg 0.146mg 9%
Vitamin B12 0.2µg 0µg 8%
Vitamin B1 0.19mg 0.095mg 8%
Cholesterol 23mg 0mg 8%
Calcium 35mg 100mg 7%
Fiber 1g 2.5g 6%
Vitamin A 35µg 82µg 5%
Potassium 98mg 261mg 5%
Manganese 0.351mg 0.264mg 4%
Zinc 0.7mg 0.39mg 3%
Copper 0.089mg 0.061mg 3%
Vitamin B5 0.304mg 0.159mg 3%
Vitamin B6 0.04mg 0.07mg 2%
Magnesium 15mg 18mg 1%
Choline 20.1mg 25.3mg 1%
Vitamin E 0.35mg 0.48mg 1%
Net carbs 36.2g 1.31g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 0.84g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +601.8%
Contains more FatsFats +2941.7%
Contains more CarbsCarbs +876.4%
Contains more OtherOther +89.9%
Contains more WaterWater +197.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +22526%
Contains more Poly. FatPolyunsaturated fat +680.3%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.