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Danish pastry vs. Chowder — In-Depth Nutrition Comparison

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Significant differences between danish pastry and chowder

  • Danish pastry has more monounsaturated fat and polyunsaturated fat; however, chowder is richer in vitamin A.
  • Danish pastry covers your daily saturated fat needs 25% more than chowder.
  • Chowder has 9 times less monounsaturated fat than danish pastry. Danish pastry has 11.313g of monounsaturated fat, while chowder has 1.27g.
  • Chowder contains less saturated fat.
  • Danish pastry has a higher glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of chowder is 27.

Specific food types used in this comparison are Danish pastry, cheese and Soup, chicken corn chowder, chunky, ready-to-serve, single brand.

Infographic

Danish pastry vs Chowder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -28.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +65.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Danish pastry Chowder DV% diff.
Selenium 18.9µg 34%
Monounsaturated fat 11.313g 1.27g 25%
Fats 21.9g 6.3g 24%
Iron 1.8mg 23%
Saturated fat 6.794g 1.75g 23%
Vitamin B2 0.26mg 20%
Vitamin B1 0.19mg 16%
Folate 60µg 15%
Manganese 0.351mg 15%
Phosphorus 108mg 15%
Calories 374kcal 99kcal 14%
Vitamin B3 2mg 13%
Carbs 37.2g 7.5g 10%
Copper 0.089mg 10%
Protein 8g 3.1g 10%
Vitamin B12 0.2µg 8%
Vitamin B5 0.304mg 6%
Zinc 0.7mg 6%
Vitamin K 6.9µg 6%
Polyunsaturated fat 2.575g 1.9g 5%
Sodium 417mg 299mg 5%
Calcium 35mg 4%
Choline 20.1mg 4%
Magnesium 15mg 4%
Cholesterol 23mg 11mg 4%
Potassium 98mg 3%
Vitamin B6 0.04mg 3%
Vitamin A 35µg 58µg 3%
Vitamin E 0.35mg 2%
Vitamin C 0.1mg 0%
Net carbs 36.2g 6.6g N/A
Vitamin D 2IU 0%
Sugar 6.95g N/A
Fiber 1g 0.9g 0%
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Contains more ProteinProtein +158.1%
Contains more FatsFats +247.6%
Contains more CarbsCarbs +396%
Contains more OtherOther +50%
Contains more WaterWater +161.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Contains more Mono. FatMonounsaturated fat +790.8%
Contains more Poly. FatPolyunsaturated fat +35.5%
Contains less Sat. FatSaturated fat -74.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.