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Danish pastry vs. Crab stick — In-Depth Nutrition Comparison

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Summary of differences between danish pastry and crab stick

  • Danish pastry has more iron, folate, manganese, vitamin B2, vitamin B1, and vitamin B3; however, crab stick is higher in phosphorus, vitamin B1,2 and vitamin B6.
  • Danish pastry covers your daily need for saturated fat, 33% more than crab stick.
  • Crab stick has less saturated fat.

These are the specific foods used in this comparison Danish pastry, cheese and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Danish pastry vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +169.2%
Contains more IronIron +361.5%
Contains more CopperCopper +178.1%
Contains more ZincZinc +112.1%
Contains less SodiumSodium -21.2%
Contains more ManganeseManganese +3090.9%
Contains more MagnesiumMagnesium +186.7%
Contains more PhosphorusPhosphorus +161.1%
Contains more SeleniumSelenium +18%
~equal in Potassium ~90mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +105.9%
Contains more Vitamin B1Vitamin B1 +533.3%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B3Vitamin B3 +222.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1625%
Contains more FolateFolate +∞%
Contains more CholineCholine +54.6%
Contains more Vitamin B6Vitamin B6 +225%
Contains more Vitamin B12Vitamin B12 +185%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Crab stick DV% diff.
Fats 21.9g 0.46g 33%
Saturated fat 6.794g 0.216g 30%
Monounsaturated fat 11.313g 0.275g 28%
Phosphorus 108mg 282mg 25%
Iron 1.8mg 0.39mg 18%
Polyunsaturated fat 2.575g 0.143g 16%
Folate 60µg 0µg 15%
Vitamin B12 0.2µg 0.57µg 15%
Manganese 0.351mg 0.011mg 15%
Calories 374kcal 95kcal 14%
Vitamin B2 0.26mg 0.08mg 14%
Vitamin B1 0.19mg 0.03mg 13%
Vitamin B3 2mg 0.62mg 9%
Magnesium 15mg 43mg 7%
Carbs 37.2g 15g 7%
Vitamin B6 0.04mg 0.13mg 7%
Vitamin B5 0.304mg 0mg 6%
Copper 0.089mg 0.032mg 6%
Selenium 18.9µg 22.3µg 6%
Sodium 417mg 529mg 5%
Vitamin K 6.9µg 0.4µg 5%
Vitamin A 35µg 0µg 4%
Zinc 0.7mg 0.33mg 3%
Fiber 1g 0.5g 2%
Calcium 35mg 13mg 2%
Fructose 0.62g 1%
Protein 8g 7.62g 1%
Vitamin E 0.35mg 0.17mg 1%
Cholesterol 23mg 20mg 1%
Choline 20.1mg 13mg 1%
Starch 3.5g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 14.5g N/A
Vitamin D 2IU 0IU 0%
Potassium 98mg 90mg 0%
Sugar 6.95g 6.25g N/A
Trans fat 0.008g N/A
Tryptophan 0.089mg 0.075mg 0%
Threonine 0.293mg 0.285mg 0%
Isoleucine 0.371mg 0.23mg 0%
Leucine 0.644mg 0.607mg 0%
Lysine 0.43mg 0.707mg 0%
Methionine 0.174mg 0.261mg 0%
Phenylalanine 0.402mg 0.26mg 0%
Valine 0.412mg 0.286mg 0%
Histidine 0.205mg 0.156mg 0%
Omega-3 - DHA 0.001g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more FatsFats +4660.9%
Contains more CarbsCarbs +148%
Contains more WaterWater +137.8%
Contains more OtherOther +50.7%
~equal in Protein ~7.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +4013.8%
Contains more Poly. FatPolyunsaturated fat +1700.7%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.