Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Danish pastry vs. Edible mushroom — In-Depth Nutrition Comparison

Compare

A recap on differences between danish pastry and edible mushroom

  • Danish pastry has more selenium, iron, manganese, and folate; however, edible mushroom is higher in copper, vitamin B5, vitamin B2, and vitamin B3.
  • Danish pastry covers your daily saturated fat needs 34% more than edible mushroom.
  • Edible mushroom contains 83 times less sodium than danish pastry. Danish pastry contains 417mg of sodium, while edible mushroom contains 5mg.
  • Edible mushroom has less saturated fat.
  • The glycemic index of danish pastry is higher.

Food varieties used in this article are Danish pastry, cheese and Mushrooms, white, raw.

Infographic

Danish pastry vs Edible mushroom infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +1066.7%
Contains more IronIron +260%
Contains more ZincZinc +34.6%
Contains more PhosphorusPhosphorus +25.6%
Contains more ManganeseManganese +646.8%
Contains more SeleniumSelenium +103.2%
Contains more PotassiumPotassium +224.5%
Contains more CopperCopper +257.3%
Contains less SodiumSodium -98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3400%
Contains more Vitamin B1Vitamin B1 +134.6%
Contains more Vitamin B12Vitamin B12 +400%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +252.9%
Contains more CholineCholine +16.2%
Contains more Vitamin CVitamin C +2000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +54.6%
Contains more Vitamin B3Vitamin B3 +80.4%
Contains more Vitamin B5Vitamin B5 +392.4%
Contains more Vitamin B6Vitamin B6 +160%

All nutrients comparison - raw data values

Nutrient Danish pastry Edible mushroom DV% diff.
Fats 21.9g 0.34g 33%
Saturated fat 6.794g 0.05g 31%
Monounsaturated fat 11.313g 0g 28%
Copper 0.089mg 0.318mg 25%
Vitamin B5 0.304mg 1.497mg 24%
Calories 374kcal 22kcal 18%
Sodium 417mg 5mg 18%
Selenium 18.9µg 9.3µg 17%
Polyunsaturated fat 2.575g 0.16g 16%
Iron 1.8mg 0.5mg 16%
Manganese 0.351mg 0.047mg 13%
Carbs 37.2g 3.26g 11%
Folate 60µg 17µg 11%
Vitamin B2 0.26mg 0.402mg 11%
Vitamin B3 2mg 3.607mg 10%
Protein 8g 3.09g 10%
Vitamin B1 0.19mg 0.081mg 9%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0.04µg 7%
Vitamin K 6.9µg 0µg 6%
Potassium 98mg 318mg 6%
Vitamin B6 0.04mg 0.104mg 5%
Vitamin A 35µg 0µg 4%
Phosphorus 108mg 86mg 3%
Calcium 35mg 3mg 3%
Vitamin E 0.35mg 0.01mg 2%
Vitamin C 0.1mg 2.1mg 2%
Zinc 0.7mg 0.52mg 2%
Vitamin D 2IU 7IU 1%
Choline 20.1mg 17.3mg 1%
Magnesium 15mg 9mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 36.2g 2.26g N/A
Sugar 6.95g 1.98g N/A
Fiber 1g 1g 0%
Tryptophan 0.089mg 0.035mg 0%
Threonine 0.293mg 0.107mg 0%
Isoleucine 0.371mg 0.076mg 0%
Leucine 0.644mg 0.12mg 0%
Lysine 0.43mg 0.107mg 0%
Methionine 0.174mg 0.031mg 0%
Phenylalanine 0.402mg 0.085mg 0%
Valine 0.412mg 0.232mg 0%
Histidine 0.205mg 0.057mg 0%
Fructose 0.17g 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Contains more ProteinProtein +158.9%
Contains more FatsFats +6341.2%
Contains more CarbsCarbs +1041.1%
Contains more OtherOther +74.4%
Contains more WaterWater +194.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +1509.4%
Contains less Sat. FatSaturated fat -99.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.