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Danish pastry vs. Fish sauce — In-Depth Nutrition Comparison

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The main differences between danish pastry and fish sauce

  • Danish pastry is richer in selenium, vitamin B2, vitamin B1, phosphorus, and iron, yet fish sauce is richer in magnesium, vitamin B6, and vitamin B12.
  • Daily need coverage for sodium for fish sauce is 323% higher.
  • Danish pastry contains 2265 times more saturated fat than fish sauce. Danish pastry contains 6.794g of saturated fat, while fish sauce contains 0.003g.
  • Fish sauce has a lower glycemic index than danish pastry.

Food types used in this article are Danish pastry, cheese and Sauce, fish, ready-to-serve.

Infographic

Danish pastry vs Fish sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Contains more IronIron +130.8%
Contains more CopperCopper +78%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +1442.9%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +50.6%
Contains more SeleniumSelenium +107.7%
Contains more MagnesiumMagnesium +1066.7%
Contains more CalciumCalcium +22.9%
Contains more PotassiumPotassium +193.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38% 7.2%
Contains more Vitamin AVitamin A +775%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1483.3%
Contains more Vitamin B2Vitamin B2 +356.1%
Contains more Vitamin B5Vitamin B5 +157.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +17.6%
Contains more CholineCholine +52.3%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin B3Vitamin B3 +15.7%
Contains more Vitamin B6Vitamin B6 +890%
Contains more Vitamin B12Vitamin B12 +140%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Fish sauce DV% diff.
Sodium 417mg 7851mg 323%
Magnesium 15mg 175mg 38%
Fats 21.9g 0.01g 34%
Saturated fat 6.794g 0.003g 31%
Monounsaturated fat 11.313g 0.002g 28%
Vitamin B6 0.04mg 0.396mg 27%
Selenium 18.9µg 9.1µg 18%
Calories 374kcal 35kcal 17%
Polyunsaturated fat 2.575g 0.003g 17%
Vitamin B2 0.26mg 0.057mg 16%
Vitamin B1 0.19mg 0.012mg 15%
Phosphorus 108mg 7mg 14%
Iron 1.8mg 0.78mg 13%
Vitamin B12 0.2µg 0.48µg 12%
Carbs 37.2g 3.64g 11%
Cholesterol 23mg 0mg 8%
Protein 8g 5.06g 6%
Vitamin K 6.9µg 0µg 6%
Potassium 98mg 288mg 6%
Manganese 0.351mg 0.233mg 5%
Zinc 0.7mg 0.2mg 5%
Fiber 1g 0g 4%
Vitamin B5 0.304mg 0.118mg 4%
Copper 0.089mg 0.05mg 4%
Vitamin A 35µg 4µg 3%
Vitamin B3 2mg 2.313mg 2%
Folate 60µg 51µg 2%
Vitamin E 0.35mg 0mg 2%
Calcium 35mg 43mg 1%
Choline 20.1mg 13.2mg 1%
Vitamin C 0.1mg 0.5mg 0%
Net carbs 36.2g 3.64g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 3.64g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
Contains more ProteinProtein +58.1%
Contains more FatsFats +218900%
Contains more CarbsCarbs +922%
Contains more WaterWater +126.3%
Contains more OtherOther +1248%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
Contains more Mono. FatMonounsaturated fat +565550%
Contains more Poly. FatPolyunsaturated fat +85733.3%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.