Danish pastry vs. Goat — In-Depth Nutrition Comparison
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The main differences between danish pastry and goat
- Danish pastry is richer in folate, yet goat is richer in zinc, vitamin B12, vitamin B2, iron, copper, and choline.
- Daily need coverage for zinc for goat is 42% higher.
- Danish pastry contains 12 times more folate than goat. Danish pastry contains 60µg of folate, while goat contains 5µg.
- Goat contains less saturated fat.
- Goat has a lower glycemic index than danish pastry.
Food types used in this article are Danish pastry, cheese and Game meat, goat, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +105.9% |
| Contains more ManganeseManganese | +735.7% |
| Contains more SeleniumSelenium | +60.2% |
| Contains more PotassiumPotassium | +313.3% |
| Contains more IronIron | +107.2% |
| Contains more CopperCopper | +240.4% |
| Contains more ZincZinc | +652.9% |
| Contains more PhosphorusPhosphorus | +86.1% |
| Contains less SodiumSodium | -79.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +111.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +475% |
| Contains more FolateFolate | +1100% |
| Contains more Vitamin B2Vitamin B2 | +134.6% |
| Contains more Vitamin B3Vitamin B3 | +97.5% |
| Contains more Vitamin B12Vitamin B12 | +495% |
| Contains more CholineCholine | +429.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
| Contains more FatsFats | +622.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +238.8% |
| Contains more WaterWater | +117.2% |
| Contains more OtherOther | +10.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains more Mono. FatMonounsaturated fat | +731.8% |
| Contains more Poly. FatPolyunsaturated fat | +1019.6% |
| Contains less Sat. FatSaturated fat | -86.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 0.7mg | 5.27mg | 42% |
| Vitamin B12 | 0.2µg | 1.19µg | 41% |
| Protein | 8g | 27.1g | 38% |
| Fats | 21.9g | 3.03g | 29% |
| Saturated fat | 6.794g | 0.93g | 27% |
| Vitamin B2 | 0.26mg | 0.61mg | 27% |
| Monounsaturated fat | 11.313g | 1.36g | 25% |
| Copper | 0.089mg | 0.303mg | 24% |
| Iron | 1.8mg | 3.73mg | 24% |
| Cholesterol | 23mg | 75mg | 17% |
| Choline | 20.1mg | 106.4mg | 16% |
| Polyunsaturated fat | 2.575g | 0.23g | 16% |
| Sodium | 417mg | 86mg | 14% |
| Folate | 60µg | 5µg | 14% |
| Manganese | 0.351mg | 0.042mg | 13% |
| Selenium | 18.9µg | 11.8µg | 13% |
| Phosphorus | 108mg | 201mg | 13% |
| Calories | 374kcal | 143kcal | 12% |
| Vitamin B3 | 2mg | 3.95mg | 12% |
| Carbs | 37.2g | 0g | 12% |
| Potassium | 98mg | 405mg | 9% |
| Vitamin B1 | 0.19mg | 0.09mg | 8% |
| Vitamin B5 | 0.304mg | 6% | |
| Vitamin K | 6.9µg | 1.2µg | 5% |
| Vitamin A | 35µg | 0µg | 4% |
| Fiber | 1g | 0g | 4% |
| Magnesium | 15mg | 0mg | 4% |
| Vitamin B6 | 0.04mg | 0mg | 3% |
| Calcium | 35mg | 17mg | 2% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 36.2g | 0g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 6.95g | 0g | N/A |
| Vitamin E | 0.35mg | 0.34mg | 0% |
| Tryptophan | 0.089mg | 0.403mg | 0% |
| Threonine | 0.293mg | 1.29mg | 0% |
| Isoleucine | 0.371mg | 1.371mg | 0% |
| Leucine | 0.644mg | 2.258mg | 0% |
| Lysine | 0.43mg | 2.016mg | 0% |
| Methionine | 0.174mg | 0.726mg | 0% |
| Phenylalanine | 0.402mg | 0.941mg | 0% |
| Valine | 0.412mg | 1.452mg | 0% |
| Histidine | 0.205mg | 0.565mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
35%
Minerals Daily Need Coverage Score
40%
59%
Comparison summary
Which food is lower in Sugar?
Goat is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Goat contains less Sodium (difference - 331mg)
Which food is lower in Saturated fat?
Goat is lower in Saturated fat (difference - 5.864g)
Which food is lower in glycemic index?
Goat is lower in glycemic index (difference - 50)
Which food is lower in Cholesterol?
Danish pastry is lower in Cholesterol (difference - 52mg)
Which food is cheaper?
Danish pastry is cheaper (difference - $2)
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.