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Danish pastry vs. Lamb — In-Depth Nutrition Comparison

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What are the differences between danish pastry and lamb?

  • Danish pastry is higher in manganese and folate, yet lamb is higher in vitamin B12, zinc, vitamin B3, selenium, choline, and phosphorus.
  • Lamb's daily need coverage for vitamin B12 is 98% more.
  • Danish pastry has 16 times more manganese than lamb. While danish pastry has 0.351mg of manganese, lamb has only 0.022mg.
  • The amount of sodium in lamb is lower.
  • The glycemic index of lamb is lower.

We used Danish pastry, cheese and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked types in this article.

Infographic

Danish pastry vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Lamb
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CalciumCalcium +105.9%
Contains more ManganeseManganese +1495.5%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +216.3%
Contains more CopperCopper +33.7%
Contains more ZincZinc +537.1%
Contains more PhosphorusPhosphorus +74.1%
Contains less SodiumSodium -82.7%
Contains more SeleniumSelenium +39.7%
~equal in Iron ~1.88mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Lamb
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +233%
Contains more Vitamin B5Vitamin B5 +117.1%
Contains more Vitamin B6Vitamin B6 +225%
Contains more Vitamin B12Vitamin B12 +1175%
Contains more CholineCholine +366.2%
~equal in Vitamin B2 ~0.25mg

All nutrients comparison - raw data values

Nutrient Danish pastry Lamb DV% diff.
Vitamin B12 0.2µg 2.55µg 98%
Zinc 0.7mg 4.46mg 34%
Protein 8g 24.52g 33%
Vitamin B3 2mg 6.66mg 29%
Cholesterol 23mg 97mg 25%
Sodium 417mg 72mg 15%
Manganese 0.351mg 0.022mg 14%
Selenium 18.9µg 26.4µg 14%
Choline 20.1mg 93.7mg 13%
Carbs 37.2g 0g 12%
Folate 60µg 18µg 11%
Phosphorus 108mg 188mg 11%
Saturated fat 6.794g 8.83g 9%
Vitamin B1 0.19mg 0.1mg 8%
Vitamin B6 0.04mg 0.13mg 7%
Vitamin B5 0.304mg 0.66mg 7%
Polyunsaturated fat 2.575g 1.51g 7%
Monounsaturated fat 11.313g 8.82g 6%
Potassium 98mg 310mg 6%
Calories 374kcal 294kcal 4%
Vitamin A 35µg 0µg 4%
Fiber 1g 0g 4%
Copper 0.089mg 0.119mg 3%
Calcium 35mg 17mg 2%
Vitamin K 6.9µg 4.6µg 2%
Magnesium 15mg 23mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.35mg 0.14mg 1%
Vitamin B2 0.26mg 0.25mg 1%
Fats 21.9g 20.94g 1%
Iron 1.8mg 1.88mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 0g N/A
Vitamin D 2IU 2IU 0%
Sugar 6.95g 0g N/A
Tryptophan 0.089mg 0.287mg 0%
Threonine 0.293mg 1.05mg 0%
Isoleucine 0.371mg 1.183mg 0%
Leucine 0.644mg 1.908mg 0%
Lysine 0.43mg 2.166mg 0%
Methionine 0.174mg 0.629mg 0%
Phenylalanine 0.402mg 0.998mg 0%
Valine 0.412mg 1.323mg 0%
Histidine 0.205mg 0.777mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +82.9%
Contains more ProteinProtein +206.5%
Contains more WaterWater +71.1%
~equal in Fats ~20.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Lamb
0
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -23.1%
Contains more Mono. FatMonounsaturated fat +28.3%
Contains more Poly. FatPolyunsaturated fat +70.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.