Danish pastry vs. Lemon meringue pie — In-Depth Nutrition Comparison
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What are the main differences between Danish pastry and Lemon meringue pie?
- Lemon meringue pie has less Selenium, Iron, Manganese, Phosphorus, Folate, Vitamin B2, and Vitamin B3 than Danish pastry.
- Danish pastry's daily need coverage for Saturated Fat is 18% higher.
- Danish pastry has 3 times more Manganese than Lemon meringue pie. Danish pastry has 0.351mg of Manganese, while Lemon meringue pie has 0.128mg.
- Lemon meringue pie contains less Saturated Fat.
We used Danish pastry, cheese and Pie, lemon meringue, prepared from recipe types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +191.7% |
| Contains more PotassiumPotassium | +50.8% |
| Contains more IronIron | +80% |
| Contains more CopperCopper | +111.9% |
| Contains more ZincZinc | +150% |
| Contains more PhosphorusPhosphorus | +157.1% |
| Contains more ManganeseManganese | +174.2% |
| Contains more SeleniumSelenium | +62.9% |
| Contains less SodiumSodium | -42% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +61% |
| Contains more Vitamin B2Vitamin B2 | +63.5% |
| Contains more Vitamin B3Vitamin B3 | +111.9% |
| Contains more Vitamin B5Vitamin B5 | +42.1% |
| Contains more Vitamin B6Vitamin B6 | +48.1% |
| Contains more Vitamin B12Vitamin B12 | +66.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +140% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +3200% |
| Contains more Vitamin AVitamin A | +25% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
3.8 g
Fats:
12.9 g
Carbs:
39.1 g
Water:
43.3 g
Other:
0.9 g
| Contains more ProteinProtein | +110.5% |
| Contains more FatsFats | +69.8% |
| Contains more OtherOther | +66.7% |
| Contains more WaterWater | +37.9% |
~equal in
Carbs
~39.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
6.794 g
Monounsaturated Fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated Fat:
Sat. Fat
3.185 g
Monounsaturated Fat:
Mono. Fat
5.582 g
Polyunsaturated fat:
Poly. Fat
3.331 g
| Contains more Mono. FatMonounsaturated Fat | +102.7% |
| Contains less Sat. FatSaturated Fat | -53.1% |
| Contains more Poly. FatPolyunsaturated fat | +29.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 374kcal | 285kcal |
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| Protein | 8g | 3.8g |
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| Fats | 21.9g | 12.9g |
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| Vitamin C | 0.1mg | 3.3mg |
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| Net carbs | 36.2g | 39.1g |
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| Carbs | 37.2g | 39.1g |
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| Cholesterol | 23mg | 53mg |
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| Vitamin D | 2IU |
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| Magnesium | 15mg | 6mg |
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| Calcium | 35mg | 12mg |
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| Potassium | 98mg | 65mg |
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| Iron | 1.8mg | 1mg |
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| Sugar | 6.95g |
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| Fiber | 1g |
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| Copper | 0.089mg | 0.042mg |
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| Zinc | 0.7mg | 0.28mg |
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| Phosphorus | 108mg | 42mg |
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| Sodium | 417mg | 242mg |
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| Vitamin A | 128IU | 160IU |
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| Vitamin A | 35µg | 43µg |
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| Vitamin E | 0.35mg |
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| Manganese | 0.351mg | 0.128mg |
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| Selenium | 18.9µg | 11.6µg |
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| Vitamin B1 | 0.19mg | 0.118mg |
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| Vitamin B2 | 0.26mg | 0.159mg |
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| Vitamin B3 | 2mg | 0.944mg |
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| Vitamin B5 | 0.304mg | 0.214mg |
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| Vitamin B6 | 0.04mg | 0.027mg |
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| Vitamin B12 | 0.2µg | 0.12µg |
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| Vitamin K | 6.9µg |
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| Folate | 60µg | 25µg |
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| Choline | 20.1mg |
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| Saturated Fat | 6.794g | 3.185g |
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| Monounsaturated Fat | 11.313g | 5.582g |
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| Polyunsaturated fat | 2.575g | 3.331g |
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| Tryptophan | 0.089mg | 0.046mg |
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| Threonine | 0.293mg | 0.143mg |
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| Isoleucine | 0.371mg | 0.169mg |
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| Leucine | 0.644mg | 0.292mg |
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| Lysine | 0.43mg | 0.181mg |
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| Methionine | 0.174mg | 0.092mg |
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| Phenylalanine | 0.402mg | 0.194mg |
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| Valine | 0.412mg | 0.192mg |
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| Histidine | 0.205mg | 0.087mg |
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| Omega-3 - DHA | 0.001g | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
12%
Minerals Daily Need Coverage Score
40%
20%
Comparison summary
Which food is lower in Sugar?
Lemon meringue pie is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Lemon meringue pie contains less Sodium (difference - 175mg)
Which food is lower in Saturated Fat?
Lemon meringue pie is lower in Saturated Fat (difference - 3.609g)
Which food is lower in Cholesterol?
Danish pastry is lower in Cholesterol (difference - 30mg)
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 9)
Which food is richer in minerals?
Danish pastry is relatively richer in minerals
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)