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Danish pastry vs. Ostrich — In-Depth Nutrition Comparison

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Differences between danish pastry and ostrich

  • Danish pastry contains less vitamin B12, vitamin B6, zinc, selenium, vitamin B3, phosphorus, and vitamin B5 than ostrich.
  • Ostrich's daily need coverage for vitamin B12 is 252% higher.
  • Ostrich contains 7 times less saturated fat than danish pastry. Danish pastry contains 6.794g of saturated fat, while ostrich contains 1g.
  • Ostrich has a lower glycemic index. The glycemic index of ostrich is 0, while the glycemic index of danish pastry is 50.

The food types used in this comparison are Danish pastry, cheese and Ostrich, tip trimmed, cooked.

Infographic

Danish pastry vs Ostrich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains more CalciumCalcium +483.3%
Contains more ManganeseManganese +1747.4%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +269.4%
Contains more IronIron +55%
Contains more CopperCopper +70.8%
Contains more ZincZinc +592.9%
Contains more PhosphorusPhosphorus +132.4%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +52.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +22.1%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin B3Vitamin B3 +257.2%
Contains more Vitamin B5Vitamin B5 +333.6%
Contains more Vitamin B6Vitamin B6 +1262.5%
Contains more Vitamin B12Vitamin B12 +3025%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Danish pastry Ostrich DV% diff.
Vitamin B12 0.2µg 6.25µg 252%
Protein 8g 28.49g 41%
Vitamin B6 0.04mg 0.545mg 39%
Zinc 0.7mg 4.85mg 38%
Selenium 18.9µg 37.5µg 34%
Vitamin B3 2mg 7.143mg 32%
Fats 21.9g 2.57g 30%
Monounsaturated fat 11.313g 0.97g 26%
Saturated fat 6.794g 1g 26%
Cholesterol 23mg 85mg 21%
Vitamin B5 0.304mg 1.318mg 20%
Phosphorus 108mg 251mg 20%
Sodium 417mg 80mg 15%
Polyunsaturated fat 2.575g 0.44g 14%
Manganese 0.351mg 0.019mg 14%
Iron 1.8mg 2.79mg 12%
Carbs 37.2g 0g 12%
Folate 60µg 15µg 11%
Calories 374kcal 145kcal 11%
Potassium 98mg 362mg 8%
Copper 0.089mg 0.152mg 7%
Vitamin K 6.9µg 6%
Choline 20.1mg 4%
Vitamin B1 0.19mg 0.232mg 4%
Vitamin A 35µg 0µg 4%
Fiber 1g 0g 4%
Calcium 35mg 6mg 3%
Vitamin B2 0.26mg 0.292mg 2%
Magnesium 15mg 25mg 2%
Vitamin E 0.35mg 0.23mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 0g N/A
Vitamin D 2IU 0%
Sugar 6.95g 0g N/A
Tryptophan 0.089mg 0.254mg 0%
Threonine 0.293mg 1.25mg 0%
Isoleucine 0.371mg 1.354mg 0%
Leucine 0.644mg 2.315mg 0%
Lysine 0.43mg 2.516mg 0%
Methionine 0.174mg 0.796mg 0%
Phenylalanine 0.402mg 1.176mg 0%
Valine 0.412mg 1.407mg 0%
Histidine 0.205mg 0.716mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more FatsFats +752.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +248.8%
Contains more ProteinProtein +256.1%
Contains more WaterWater +118.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains more Mono. FatMonounsaturated fat +1066.3%
Contains more Poly. FatPolyunsaturated fat +485.2%
Contains less Sat. FatSaturated fat -85.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.