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Danish pastry vs. Soy sauce — In-Depth Nutrition Comparison

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How are danish pastry and soy sauce different?

  • Danish pastry is richer in selenium, vitamin B1, folate, and vitamin B12, while soy sauce is higher in manganese, magnesium, potassium, and vitamin B6.
  • Soy sauce covers your daily need for sodium, 221% more than danish pastry.
  • Soy sauce is lower in saturated fat.
  • Danish pastry has a higher glycemic index (50) than soy sauce (15).

Danish pastry, cheese and Soy sauce made from soy and wheat (shoyu) types were used in this article.

Infographic

Danish pastry vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more IronIron +24.1%
Contains more CopperCopper +107%
Contains less SodiumSodium -92.4%
Contains more SeleniumSelenium +3680%
Contains more MagnesiumMagnesium +393.3%
Contains more PotassiumPotassium +343.9%
Contains more ZincZinc +24.3%
Contains more PhosphorusPhosphorus +53.7%
Contains more ManganeseManganese +190%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +475.8%
Contains more Vitamin B2Vitamin B2 +57.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +328.6%
Contains more Vitamin B6Vitamin B6 +270%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~2.196mg
~equal in Vitamin B5 ~0.297mg
~equal in Choline ~18.3mg

All nutrients comparison - raw data values

Nutrient Danish pastry Soy sauce DV% diff.
Sodium 417mg 5493mg 221%
Fats 21.9g 0.57g 33%
Selenium 18.9µg 0.5µg 33%
Saturated fat 6.794g 0.073g 31%
Manganese 0.351mg 1.018mg 29%
Monounsaturated fat 11.313g 0.088g 28%
Calories 374kcal 53kcal 16%
Polyunsaturated fat 2.575g 0.263g 15%
Magnesium 15mg 74mg 14%
Vitamin B1 0.19mg 0.033mg 13%
Folate 60µg 14µg 12%
Carbs 37.2g 4.93g 11%
Potassium 98mg 435mg 10%
Cholesterol 23mg 0mg 8%
Vitamin B6 0.04mg 0.148mg 8%
Vitamin B12 0.2µg 0µg 8%
Phosphorus 108mg 166mg 8%
Vitamin B2 0.26mg 0.165mg 7%
Vitamin K 6.9µg 0µg 6%
Copper 0.089mg 0.043mg 5%
Vitamin A 35µg 0µg 4%
Iron 1.8mg 1.45mg 4%
Vitamin E 0.35mg 0mg 2%
Zinc 0.7mg 0.87mg 2%
Fiber 1g 0.8g 1%
Vitamin B3 2mg 2.196mg 1%
Protein 8g 8.14g 0%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 4.13g N/A
Vitamin D 2IU 0IU 0%
Calcium 35mg 33mg 0%
Sugar 6.95g 0.4g N/A
Vitamin B5 0.304mg 0.297mg 0%
Choline 20.1mg 18.3mg 0%
Tryptophan 0.089mg 0.096mg 0%
Threonine 0.293mg 0.271mg 0%
Isoleucine 0.371mg 0.318mg 0%
Leucine 0.644mg 0.537mg 0%
Lysine 0.43mg 0.381mg 0%
Methionine 0.174mg 0.097mg 0%
Phenylalanine 0.402mg 0.353mg 0%
Valine 0.412mg 0.332mg 0%
Histidine 0.205mg 0.174mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more FatsFats +3742.1%
Contains more CarbsCarbs +654.6%
Contains more WaterWater +126.6%
Contains more OtherOther +914%
~equal in Protein ~8.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +12755.7%
Contains more Poly. FatPolyunsaturated fat +879.1%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.