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Danish pastry vs. Cayenne pepper — In-Depth Nutrition Comparison

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What are the main differences between danish pastry and cayenne pepper?

  • Danish pastry has less vitamin A, vitamin E, vitamin B6, fiber, vitamin C, iron, manganese, vitamin K, potassium, and vitamin B2 than cayenne pepper.
  • Cayenne pepper's daily need coverage for vitamin A is 830% higher.
  • Cayenne pepper has a lower glycemic index than danish pastry.

We used Danish pastry, cheese and Spices, pepper, red or cayenne types in this comparison.

Infographic

Danish pastry vs Cayenne pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Contains more SeleniumSelenium +114.8%
Contains more MagnesiumMagnesium +913.3%
Contains more CalciumCalcium +322.9%
Contains more PotassiumPotassium +1955.1%
Contains more IronIron +333.3%
Contains more CopperCopper +319.1%
Contains more ZincZinc +254.3%
Contains more PhosphorusPhosphorus +171.3%
Contains less SodiumSodium -92.8%
Contains more ManganeseManganese +469.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +76300%
Contains more Vitamin AVitamin A +5845.7%
Contains more Vitamin EVitamin E +8422.9%
Contains more Vitamin B1Vitamin B1 +72.6%
Contains more Vitamin B2Vitamin B2 +253.5%
Contains more Vitamin B3Vitamin B3 +335.1%
Contains more Vitamin B6Vitamin B6 +6025%
Contains more Vitamin KVitamin K +1063.8%
Contains more FolateFolate +76.7%
Contains more CholineCholine +156.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Cayenne pepper DV% diff.
Vitamin A 35µg 2081µg 227%
Vitamin E 0.35mg 29.83mg 197%
Vitamin B6 0.04mg 2.45mg 185%
Fiber 1g 27.2g 105%
Vitamin C 0.1mg 76.4mg 85%
Iron 1.8mg 7.8mg 75%
Manganese 0.351mg 2mg 72%
Vitamin K 6.9µg 80.3µg 61%
Potassium 98mg 2014mg 56%
Vitamin B2 0.26mg 0.919mg 51%
Vitamin B3 2mg 8.701mg 42%
Polyunsaturated fat 2.575g 8.37g 39%
Magnesium 15mg 152mg 33%
Copper 0.089mg 0.373mg 32%
Phosphorus 108mg 293mg 26%
Monounsaturated fat 11.313g 2.75g 21%
Selenium 18.9µg 8.8µg 18%
Sodium 417mg 30mg 17%
Saturated fat 6.794g 3.26g 16%
Zinc 0.7mg 2.48mg 16%
Vitamin B1 0.19mg 0.328mg 12%
Folate 60µg 106µg 12%
Calcium 35mg 148mg 11%
Protein 8g 12.01g 8%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0µg 8%
Fats 21.9g 17.27g 7%
Choline 20.1mg 51.5mg 6%
Vitamin B5 0.304mg 6%
Carbs 37.2g 56.63g 6%
Calories 374kcal 318kcal 3%
Net carbs 36.2g 29.43g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 10.34g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
Contains more FatsFats +26.8%
Contains more WaterWater +290.1%
Contains more ProteinProtein +50.1%
Contains more CarbsCarbs +52.2%
Contains more OtherOther +302.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
Contains more Mono. FatMonounsaturated fat +311.4%
Contains less Sat. FatSaturated fat -52%
Contains more Poly. FatPolyunsaturated fat +225%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.