Danish pastry vs. Maple syrup — In-Depth Nutrition Comparison
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How are danish pastry and maple syrup different?
- Danish pastry is richer in selenium, iron, phosphorus, folate, vitamin B3, and vitamin B1, while maple syrup is higher in manganese and vitamin B2.
- Maple syrup covers your daily need for manganese, 111% more than danish pastry.
- Maple syrup is lower in saturated fat.
Danish pastry, cheese and Syrups, maple types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1536.4% |
| Contains more CopperCopper | +394.4% |
| Contains more PhosphorusPhosphorus | +5300% |
| Contains more SeleniumSelenium | +3050% |
| Contains more MagnesiumMagnesium | +40% |
| Contains more CalciumCalcium | +191.4% |
| Contains more PotassiumPotassium | +116.3% |
| Contains more ZincZinc | +110% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +728.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +187.9% |
| Contains more Vitamin B3Vitamin B3 | +2369.1% |
| Contains more Vitamin B5Vitamin B5 | +744.4% |
| Contains more Vitamin B6Vitamin B6 | +1900% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1156.3% |
| Contains more Vitamin B2Vitamin B2 | +388.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +19900% |
| Contains more FatsFats | +36400% |
| Contains more OtherOther | +219.1% |
| Contains more CarbsCarbs | +80.2% |
~equal in
Water
~32.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +102745.5% |
| Contains more Poly. FatPolyunsaturated fat | +15047.1% |
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.351mg | 2.908mg | 111% |
| Vitamin B2 | 0.26mg | 1.27mg | 78% |
| Fats | 21.9g | 0.06g | 34% |
| Selenium | 18.9µg | 0.6µg | 33% |
| Saturated fat | 6.794g | 0.007g | 31% |
| Monounsaturated fat | 11.313g | 0.011g | 28% |
| Iron | 1.8mg | 0.11mg | 21% |
| Sodium | 417mg | 12mg | 18% |
| Polyunsaturated fat | 2.575g | 0.017g | 17% |
| Protein | 8g | 0.04g | 16% |
| Folate | 60µg | 0µg | 15% |
| Phosphorus | 108mg | 2mg | 15% |
| Vitamin B3 | 2mg | 0.081mg | 12% |
| Vitamin B1 | 0.19mg | 0.066mg | 10% |
| Carbs | 37.2g | 67.04g | 10% |
| Copper | 0.089mg | 0.018mg | 8% |
| Vitamin B12 | 0.2µg | 0µg | 8% |
| Cholesterol | 23mg | 0mg | 8% |
| Zinc | 0.7mg | 1.47mg | 7% |
| Calcium | 35mg | 102mg | 7% |
| Vitamin K | 6.9µg | 0µg | 6% |
| Calories | 374kcal | 260kcal | 6% |
| Vitamin B5 | 0.304mg | 0.036mg | 5% |
| Vitamin A | 35µg | 0µg | 4% |
| Fiber | 1g | 0g | 4% |
| Vitamin B6 | 0.04mg | 0.002mg | 3% |
| Potassium | 98mg | 212mg | 3% |
| Choline | 20.1mg | 1.6mg | 3% |
| Vitamin E | 0.35mg | 0mg | 2% |
| Fructose | 0.52g | 1% | |
| Magnesium | 15mg | 21mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 36.2g | 67.04g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 6.95g | 60.46g | N/A |
| Tryptophan | 0.089mg | 0% | |
| Threonine | 0.293mg | 0% | |
| Isoleucine | 0.371mg | 0% | |
| Leucine | 0.644mg | 0% | |
| Lysine | 0.43mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.402mg | 0% | |
| Valine | 0.412mg | 0% | |
| Histidine | 0.205mg | 0% | |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
24%
Minerals Daily Need Coverage Score
40%
50%
Comparison summary
Which food is lower in Cholesterol?
Maple syrup is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 405mg)
Which food is lower in Saturated fat?
Maple syrup is lower in Saturated fat (difference - 6.787g)
Which food is lower in Sugar?
Danish pastry is lower in Sugar (difference - 53.51g)
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 4)
Which food is cheaper?
Danish pastry is cheaper (difference - $4)
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.