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Danish pastry vs. Tomato — In-Depth Nutrition Comparison

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The main differences between danish pastry and tomatoes

  • Danish pastry is richer in selenium, iron, vitamin B2, vitamin B1, phosphorus, and folate, yet tomatoes are richer in vitamin C and vitamin A.
  • Daily need coverage for selenium for danish pastry is 34% higher.
  • Danish pastry contains 243 times more saturated fat than tomatoes. Danish pastry contains 6.794g of saturated fat, while tomatoes contain 0.028g.
  • Tomatoes have a lower glycemic index than danish pastry.

Food types used in this article are Danish pastry, cheese and Tomatoes, red, ripe, raw, year round average.

Infographic

Danish pastry vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +250%
Contains more IronIron +566.7%
Contains more CopperCopper +50.8%
Contains more ZincZinc +311.8%
Contains more PhosphorusPhosphorus +350%
Contains more ManganeseManganese +207.9%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +141.8%
Contains less SodiumSodium -98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +413.5%
Contains more Vitamin B2Vitamin B2 +1268.4%
Contains more Vitamin B3Vitamin B3 +236.7%
Contains more Vitamin B5Vitamin B5 +241.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +200%
Contains more Vitamin CVitamin C +13600%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin EVitamin E +54.3%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin KVitamin K +14.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Tomato DV% diff.
Selenium 18.9µg 0µg 34%
Fats 21.9g 0.2g 33%
Saturated fat 6.794g 0.028g 31%
Monounsaturated fat 11.313g 0.031g 28%
Iron 1.8mg 0.27mg 19%
Vitamin B2 0.26mg 0.019mg 19%
Calories 374kcal 18kcal 18%
Sodium 417mg 5mg 18%
Polyunsaturated fat 2.575g 0.083g 17%
Vitamin C 0.1mg 13.7mg 15%
Protein 8g 0.88g 14%
Vitamin B1 0.19mg 0.037mg 13%
Phosphorus 108mg 24mg 12%
Folate 60µg 15µg 11%
Carbs 37.2g 3.89g 11%
Manganese 0.351mg 0.114mg 10%
Vitamin B3 2mg 0.594mg 9%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0µg 8%
Zinc 0.7mg 0.17mg 5%
Potassium 98mg 237mg 4%
Vitamin B5 0.304mg 0.089mg 4%
Copper 0.089mg 0.059mg 3%
Calcium 35mg 10mg 3%
Vitamin B6 0.04mg 0.08mg 3%
Choline 20.1mg 6.7mg 2%
Fructose 1.37g 2%
Vitamin K 6.9µg 7.9µg 1%
Fiber 1g 1.2g 1%
Vitamin E 0.35mg 0.54mg 1%
Vitamin A 35µg 42µg 1%
Magnesium 15mg 11mg 1%
Net carbs 36.2g 2.69g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 2.63g N/A
Tryptophan 0.089mg 0.006mg 0%
Threonine 0.293mg 0.027mg 0%
Isoleucine 0.371mg 0.018mg 0%
Leucine 0.644mg 0.025mg 0%
Lysine 0.43mg 0.027mg 0%
Methionine 0.174mg 0.006mg 0%
Phenylalanine 0.402mg 0.027mg 0%
Valine 0.412mg 0.018mg 0%
Histidine 0.205mg 0.014mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +809.1%
Contains more FatsFats +10850%
Contains more CarbsCarbs +856.3%
Contains more OtherOther +194.1%
Contains more WaterWater +201%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +36393.5%
Contains more Poly. FatPolyunsaturated fat +3002.4%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.