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Danish pastry vs. Vegetable — In-Depth Nutrition Comparison

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How are danish pastry and vegetable different?

  • Danish pastry is higher in selenium, iron, vitamin B2, folate, and vitamin B1; however, vegetable is richer in vitamin A, vitamin K, and fiber.
  • Daily need coverage for vitamin A for vegetable is 83% higher.
  • Danish pastry contains 219 times more saturated fat than vegetable. While danish pastry contains 6.794g of saturated fat, vegetable contains only 0.031g.
  • Danish pastry has a lower glycemic index (50) than vegetable (66).

Danish pastry, cheese and Vegetables, mixed, frozen, cooked, boiled, drained, without salt are the varieties used in this article.

Infographic

Danish pastry vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +40%
Contains more IronIron +119.5%
Contains more ZincZinc +42.9%
Contains more PhosphorusPhosphorus +111.8%
Contains more SeleniumSelenium +6200%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +72.4%
Contains less SodiumSodium -91.6%
~equal in Copper ~0.083mg
~equal in Manganese ~0.379mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B1Vitamin B1 +167.6%
Contains more Vitamin B2Vitamin B2 +116.7%
Contains more Vitamin B3Vitamin B3 +135%
Contains more Vitamin B5Vitamin B5 +101.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +215.8%
Contains more Vitamin CVitamin C +3100%
Contains more Vitamin AVitamin A +511.4%
Contains more Vitamin B6Vitamin B6 +85%
Contains more Vitamin KVitamin K +240.6%
Contains more CholineCholine +19.9%
~equal in Vitamin E ~0.38mg
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +179.7%
Contains more FatsFats +14500%
Contains more CarbsCarbs +184.2%
Contains more OtherOther +123.9%
Contains more WaterWater +165.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +113030%
Contains more Poly. FatPolyunsaturated fat +3476.4%
Contains less Sat. FatSaturated fat -99.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Danish pastry Vegetable
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Danish pastry Vegetable DV% diff.
Selenium 18.9µg 0.3µg 34%
Fats 21.9g 0.15g 33%
Saturated fat 6.794g 0.031g 31%
Monounsaturated fat 11.313g 0.01g 28%
Vitamin A 35µg 214µg 20%
Sodium 417mg 35mg 17%
Polyunsaturated fat 2.575g 0.072g 17%
Calories 374kcal 65kcal 15%
Vitamin K 6.9µg 23.5µg 14%
Fiber 1g 4.4g 14%
Iron 1.8mg 0.82mg 12%
Vitamin B2 0.26mg 0.12mg 11%
Folate 60µg 19µg 10%
Protein 8g 2.86g 10%
Vitamin B1 0.19mg 0.071mg 10%
Cholesterol 23mg 0mg 8%
Carbs 37.2g 13.09g 8%
Phosphorus 108mg 51mg 8%
Vitamin B12 0.2µg 0µg 8%
Vitamin B3 2mg 0.851mg 7%
Vitamin C 0.1mg 3.2mg 3%
Vitamin B6 0.04mg 0.074mg 3%
Vitamin B5 0.304mg 0.151mg 3%
Zinc 0.7mg 0.49mg 2%
Magnesium 15mg 22mg 2%
Potassium 98mg 169mg 2%
Calcium 35mg 25mg 1%
Manganese 0.351mg 0.379mg 1%
Choline 20.1mg 24.1mg 1%
Copper 0.089mg 0.083mg 1%
Net carbs 36.2g 8.69g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 3.12g N/A
Vitamin E 0.35mg 0.38mg 0%
Tryptophan 0.089mg 0.029mg 0%
Threonine 0.293mg 0.115mg 0%
Isoleucine 0.371mg 0.139mg 0%
Leucine 0.644mg 0.19mg 0%
Lysine 0.43mg 0.17mg 0%
Methionine 0.174mg 0.034mg 0%
Phenylalanine 0.402mg 0.12mg 0%
Valine 0.412mg 0.149mg 0%
Histidine 0.205mg 0.073mg 0%
Omega-3 - DHA 0.001g 0g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Danish pastry Vegetable
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
Danish pastry
20%
Vegetable
Minerals Daily Need Coverage Score
40%
Danish pastry
19%
Vegetable

Comparison summary

Which food is lower in Cholesterol?
Vegetable
Vegetable is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Vegetable
Vegetable is lower in Sugar (difference - 3.83g)
Which food contains less Sodium?
Vegetable
Vegetable contains less Sodium (difference - 382mg)
Which food is lower in Saturated fat?
Vegetable
Vegetable is lower in Saturated fat (difference - 6.763g)
Which food is lower in glycemic index?
Danish pastry
Danish pastry is lower in glycemic index (difference - 16)
Which food is cheaper?
Danish pastry
Danish pastry is cheaper (difference - $0.5)
Which food is richer in minerals?
Danish pastry
Danish pastry is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.