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Danish pastry vs. White cake — In-Depth Nutrition Comparison

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What are the differences between danish pastry and white cake?

  • Danish pastry is higher in selenium, iron, folate, vitamin B3, vitamin B12, and vitamin B2, yet white cake is higher in calcium.
  • Danish pastry's daily need coverage for selenium is 15% more.
  • Danish pastry has 23 times more cholesterol than white cake. While danish pastry has 23mg of cholesterol, white cake has only 1mg.

We used Danish pastry, cheese and Cake, white, prepared from recipe with coconut frosting types in this article.

Infographic

Danish pastry vs White cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +55.2%
Contains more CopperCopper +32.8%
Contains more ZincZinc +112.1%
Contains more PhosphorusPhosphorus +54.3%
Contains more ManganeseManganese +26.7%
Contains more SeleniumSelenium +76.6%
Contains more CalciumCalcium +157.1%
Contains less SodiumSodium -31.9%
~equal in Potassium ~99mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Contains more Vitamin AVitamin A +191.7%
Contains more Vitamin EVitamin E +191.7%
Contains more Vitamin B1Vitamin B1 +48.4%
Contains more Vitamin B2Vitamin B2 +37.6%
Contains more Vitamin B3Vitamin B3 +88.1%
Contains more Vitamin B5Vitamin B5 +82%
Contains more Vitamin B6Vitamin B6 +37.9%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin KVitamin K +68.3%
Contains more FolateFolate +93.5%
Contains more CholineCholine +235%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin C ~0.1mg

All nutrients comparison - raw data values

Nutrient Danish pastry White cake DV% diff.
Monounsaturated fat 11.313g 3.692g 19%
Fats 21.9g 10.3g 18%
Selenium 18.9µg 10.7µg 15%
Saturated fat 6.794g 3.897g 13%
Carbs 37.2g 63.2g 9%
Iron 1.8mg 1.16mg 8%
Folate 60µg 31µg 7%
Protein 8g 4.4g 7%
Cholesterol 23mg 1mg 7%
Sodium 417mg 284mg 6%
Vitamin B12 0.2µg 0.06µg 6%
Vitamin B3 2mg 1.063mg 6%
Calcium 35mg 90mg 6%
Phosphorus 108mg 70mg 5%
Vitamin B1 0.19mg 0.128mg 5%
Vitamin B2 0.26mg 0.189mg 5%
Vitamin B5 0.304mg 0.167mg 3%
Zinc 0.7mg 0.33mg 3%
Choline 20.1mg 6mg 3%
Vitamin A 35µg 12µg 3%
Manganese 0.351mg 0.277mg 3%
Polyunsaturated fat 2.575g 2.162g 3%
Vitamin K 6.9µg 4.1µg 2%
Copper 0.089mg 0.067mg 2%
Vitamin E 0.35mg 0.12mg 2%
Vitamin B6 0.04mg 0.029mg 1%
Calories 374kcal 356kcal 1%
Vitamin D 0µg 0.2µg 1%
Magnesium 15mg 12mg 1%
Vitamin D 2IU 8IU 1%
Vitamin C 0.1mg 0.1mg 0%
Net carbs 36.2g 62.2g N/A
Potassium 98mg 99mg 0%
Sugar 6.95g 57.39g N/A
Fiber 1g 1g 0%
Tryptophan 0.089mg 0.054mg 0%
Threonine 0.293mg 0.157mg 0%
Isoleucine 0.371mg 0.199mg 0%
Leucine 0.644mg 0.338mg 0%
Lysine 0.43mg 0.204mg 0%
Methionine 0.174mg 0.107mg 0%
Phenylalanine 0.402mg 0.228mg 0%
Valine 0.412mg 0.229mg 0%
Histidine 0.205mg 0.099mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
Contains more ProteinProtein +81.8%
Contains more FatsFats +112.6%
Contains more WaterWater +51.7%
Contains more CarbsCarbs +69.9%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
Contains more Mono. FatMonounsaturated fat +206.4%
Contains more Poly. FatPolyunsaturated fat +19.1%
Contains less Sat. FatSaturated fat -42.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.