Dashi vs. Chicken soup — In-Depth Nutrition Comparison
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Summary of differences between dashi and chicken soup
- The amount of vitamin K, selenium, protein, vitamin B2, carbs, phosphorus, fats, choline, and calcium in dashi is higher than in chicken soup.
- Dashi covers your daily need for vitamin K 56% more than chicken soup.
- Dashi contains 62 times more calcium than chicken soup. While dashi contains 187mg of calcium, chicken soup contains only 3mg.
- The amount of sodium in chicken soup is lower.
These are the specific foods used in this comparison Soup, bouillon cubes, and granules, low sodium, dry and Soup, stock, chicken, home-prepared.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +1300% |
| Contains more CalciumCalcium | +6133.3% |
| Contains more PotassiumPotassium | +194.3% |
| Contains more IronIron | +390.5% |
| Contains more PhosphorusPhosphorus | +514.8% |
| Contains more SeleniumSelenium | +1154.5% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +55.6% |
| Contains less SodiumSodium | -86.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +450% |
| Contains more Vitamin AVitamin A | +2400% |
| Contains more Vitamin EVitamin E | +2300% |
| Contains more Vitamin B1Vitamin B1 | +185.7% |
| Contains more Vitamin B2Vitamin B2 | +405.9% |
| Contains more Vitamin B3Vitamin B3 | +55.3% |
| Contains more Vitamin B6Vitamin B6 | +63.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +33350% |
| Contains more FolateFolate | +320% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 66.9µg | 0.2µg | 56% |
| Selenium | 27.6µg | 2.2µg | 46% |
| Sodium | 1067mg | 143mg | 40% |
| Protein | 16.7g | 2.52g | 28% |
| Polyunsaturated fat | 4.485g | 0.213g | 28% |
| Vitamin B2 | 0.43mg | 0.085mg | 27% |
| Calories | 438kcal | 36kcal | 20% |
| Fats | 13.89g | 1.2g | 20% |
| Carbs | 64.88g | 3.53g | 20% |
| Phosphorus | 166mg | 27mg | 20% |
| Choline | 114.5mg | 9.2mg | 19% |
| Calcium | 187mg | 3mg | 18% |
| Saturated fat | 3.433g | 0.321g | 14% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Magnesium | 56mg | 4mg | 12% |
| Monounsaturated fat | 5.365g | 0.582g | 12% |
| Iron | 1.03mg | 0.21mg | 10% |
| Potassium | 309mg | 105mg | 6% |
| Copper | 0mg | 0.054mg | 6% |
| Vitamin E | 0.72mg | 0.03mg | 5% |
| Vitamin B1 | 0.1mg | 0.035mg | 5% |
| Vitamin B3 | 2.46mg | 1.584mg | 5% |
| Folate | 21µg | 5µg | 4% |
| Cholesterol | 13mg | 3mg | 3% |
| Vitamin A | 25µg | 1µg | 3% |
| Vitamin B6 | 0.1mg | 0.061mg | 3% |
| Vitamin C | 1.1mg | 0.2mg | 1% |
| Fiber | 0.2g | 0g | 1% |
| Protein per 100 calories | 3.8g | 7g | N/A |
| Calories per 10 g protein | 262kcal | 143kcal | N/A |
| Weight per 100 calories | 23g | 278g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 2.5 | N/A |
| Net carbs | 64.68g | 3.53g | N/A |
| Sugar | 14.47g | 1.58g | N/A |
| Zinc | 0.09mg | 0.14mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Protein:
2.52 g
Fats:
1.2 g
Carbs:
3.53 g
Water:
92.15 g
Other:
0.6 g
| Contains more ProteinProtein | +562.7% |
| Contains more FatsFats | +1057.5% |
| Contains more CarbsCarbs | +1738% |
| Contains more WaterWater | +3906.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
Saturated fat:
Sat. Fat
0.321 g
Monounsaturated fat:
Mono. Fat
0.582 g
Polyunsaturated fat:
Poly. Fat
0.213 g
| Contains more Mono. FatMonounsaturated fat | +821.8% |
| Contains more Poly. FatPolyunsaturated fat | +2005.6% |
| Contains less Sat. FatSaturated fat | -90.6% |





