Dashi vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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How are dashi and Peruvian groundcherry different?
- Dashi is higher in vitamin B2, phosphorus, calcium, and vitamin B12; however, Peruvian groundcherry is richer in vitamin C.
- Daily need coverage for vitamin B2 for dashi is 30% higher.
Soup, bouillon cubes, and granules, low sodium, dry and Groundcherries, (cape-gooseberries or poha), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +1977.8% |
| Contains more PotassiumPotassium | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +315% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +975% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +900% |
| Contains more Vitamin AVitamin A | +44% |
| Contains more Vitamin B3Vitamin B3 | +13.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 66.9µg | 56% | |
| Selenium | 27.6µg | 50% | |
| Sodium | 1067mg | 46% | |
| Protein | 16.7g | 1.9g | 30% |
| Vitamin B2 | 0.43mg | 0.04mg | 30% |
| Polyunsaturated fat | 4.485g | 30% | |
| Choline | 114.5mg | 21% | |
| Fats | 13.89g | 0.7g | 20% |
| Calories | 438kcal | 53kcal | 19% |
| Calcium | 187mg | 9mg | 18% |
| Phosphorus | 166mg | 40mg | 18% |
| Carbs | 64.88g | 11.2g | 18% |
| Saturated fat | 3.433g | 16% | |
| Monounsaturated fat | 5.365g | 13% | |
| Magnesium | 56mg | 13% | |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Vitamin C | 1.1mg | 11mg | 11% |
| Potassium | 309mg | 9% | |
| Vitamin B6 | 0.1mg | 8% | |
| Folate | 21µg | 5% | |
| Vitamin E | 0.72mg | 5% | |
| Cholesterol | 13mg | 0mg | 4% |
| Vitamin B3 | 2.46mg | 2.8mg | 2% |
| Vitamin B1 | 0.1mg | 0.11mg | 1% |
| Vitamin A | 25µg | 36µg | 1% |
| Zinc | 0.09mg | 1% | |
| Fiber | 0.2g | 1% | |
| Net carbs | 64.68g | 11.2g | N/A |
| Iron | 1.03mg | 1mg | 0% |
| Sugar | 14.47g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +778.9% |
| Contains more FatsFats | +1884.3% |
| Contains more CarbsCarbs | +479.3% |
| Contains more OtherOther | +178.8% |
| Contains more WaterWater | +3613% |
