Dates vs. Skipjack tuna — In-Depth Nutrition Comparison
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What are the differences between dates and skipjack tuna?
- Dates are higher in fiber, copper, and manganese, yet skipjack tuna is higher in vitamin B3, vitamin B12, selenium, vitamin B6, phosphorus, and iron.
- Skipjack tuna's daily need coverage for vitamin B3 is 109% more.
- The glycemic index of skipjack tuna is lower.
We used Dates, deglet noor and Fish, tuna, skipjack, fresh, cooked, dry heat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +25.7% |
| Contains more CopperCopper | +87.3% |
| Contains less SodiumSodium | -95.7% |
| Contains more ManganeseManganese | +1278.9% |
| Contains more IronIron | +56.9% |
| Contains more ZincZinc | +262.1% |
| Contains more PhosphorusPhosphorus | +359.7% |
| Contains more SeleniumSelenium | +1460% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +36.8% |
| Contains more Vitamin B5Vitamin B5 | +21.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +90% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +150% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +84.8% |
| Contains more Vitamin B3Vitamin B3 | +1372.2% |
| Contains more Vitamin B6Vitamin B6 | +494.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
Protein:
28.21 g
Fats:
1.29 g
Carbs:
0 g
Water:
62.28 g
Other:
8.22 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +1051.4% |
| Contains more FatsFats | +230.8% |
| Contains more WaterWater | +203.4% |
| Contains more OtherOther | +413.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.243 g
Polyunsaturated fat:
Poly. Fat
0.403 g
| Contains less Sat. FatSaturated fat | -92.4% |
| Contains more Mono. FatMonounsaturated fat | +575% |
| Contains more Poly. FatPolyunsaturated fat | +2021.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 1.274mg | 18.756mg | 109% |
| Vitamin B12 | 0µg | 2.19µg | 91% |
| Selenium | 3µg | 46.8µg | 80% |
| Vitamin B6 | 0.165mg | 0.981mg | 63% |
| Protein | 2.45g | 28.21g | 52% |
| Fiber | 8g | 0g | 32% |
| Phosphorus | 62mg | 285mg | 32% |
| Carbs | 75.03g | 0g | 25% |
| Fructose | 19.56g | 24% | |
| Cholesterol | 0mg | 60mg | 20% |
| Manganese | 0.262mg | 0.019mg | 11% |
| Copper | 0.206mg | 0.11mg | 11% |
| Calories | 282kcal | 132kcal | 8% |
| Iron | 1.02mg | 1.6mg | 7% |
| Zinc | 0.29mg | 1.05mg | 7% |
| Vitamin B2 | 0.066mg | 0.122mg | 4% |
| Potassium | 656mg | 522mg | 4% |
| Polyunsaturated fat | 0.019g | 0.403g | 3% |
| Sodium | 2mg | 47mg | 2% |
| Vitamin A | 0µg | 18µg | 2% |
| Saturated fat | 0.032g | 0.42g | 2% |
| Folate | 19µg | 10µg | 2% |
| Vitamin K | 2.7µg | 2% | |
| Vitamin B5 | 0.589mg | 0.485mg | 2% |
| Vitamin C | 0.4mg | 1mg | 1% |
| Choline | 6.3mg | 1% | |
| Vitamin B1 | 0.052mg | 0.038mg | 1% |
| Fats | 0.39g | 1.29g | 1% |
| Monounsaturated fat | 0.036g | 0.243g | 1% |
| Net carbs | 67.03g | 0g | N/A |
| Magnesium | 43mg | 44mg | 0% |
| Calcium | 39mg | 37mg | 0% |
| Sugar | 63.35g | N/A | |
| Vitamin E | 0.05mg | 0% | |
| Tryptophan | 0.012mg | 0.316mg | 0% |
| Threonine | 0.043mg | 1.237mg | 0% |
| Isoleucine | 0.049mg | 1.3mg | 0% |
| Leucine | 0.084mg | 2.293mg | 0% |
| Lysine | 0.066mg | 2.59mg | 0% |
| Methionine | 0.022mg | 0.835mg | 0% |
| Phenylalanine | 0.05mg | 1.101mg | 0% |
| Valine | 0.071mg | 1.453mg | 0% |
| Histidine | 0.032mg | 0.83mg | 0% |
| Omega-3 - EPA | 0g | 0.091g | N/A |
| Omega-3 - DHA | 0g | 0.237g | N/A |
| Omega-3 - DPA | 0g | 0.017g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
72%
Minerals Daily Need Coverage Score
29%
60%
Comparison summary
Which food is lower in Sugar?
Skipjack tuna is lower in Sugar (difference - 63.35g)
Which food is lower in glycemic index?
Skipjack tuna is lower in glycemic index (difference - 42)
Which food is lower in Cholesterol?
Dates is lower in Cholesterol (difference - 60mg)
Which food contains less Sodium?
Dates contains less Sodium (difference - 45mg)
Which food is lower in Saturated fat?
Dates is lower in Saturated fat (difference - 0.388g)
Which food is cheaper?
Dates is cheaper (difference - $6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.