How are dates and tamarind different? Dates are higher in copper, fiber, vitamin B5, and vitamin B6; however, tamarind is richer in vitamin B1, iron, magnesium, phosphorus, and vitamin B2. Daily need coverage for vitamin B1 for tamarind is 31% higher. Dates contain 4 times more vitamin B5 than tamarind. While dates contain 0.589mg of vitamin B5, tamarind contains only 0.143mg. Tamarind has a lower glycemic index (23) than dates (42). Dates, deglet noor and Tamarinds, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
4
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
6
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.052mg
0.428mg
31%
Fructose
19.56g
24%
Iron
1.02mg
2.8mg
22%
Copper
0.206mg
0.086mg
13%
Magnesium
43mg
92mg
12%
Fiber
8g
5.1g
12%
Manganese
0.262mg
11%
Vitamin B5
0.589mg
0.143mg
9%
Vitamin B6
0.165mg
0.066mg
8%
Phosphorus
62mg
113mg
7%
Vitamin B2
0.066mg
0.152mg
7%
Carbs
75.03g
62.5g
4%
Calcium
39mg
74mg
4%
Vitamin B3
1.274mg
1.938mg
4%
Vitamin C
0.4mg
3.5mg
3%
Selenium
3µg
1.3µg
3%
Calories
282kcal
239kcal
2%
Zinc
0.29mg
0.1mg
2%
Protein
2.45g
2.8g
1%
Potassium
656mg
628mg
1%
Sodium
2mg
28mg
1%
Folate
19µg
14µg
1%
Saturated fat
0.032g
0.272g
1%
Protein per 100 calories
0.87g
1.2g
N/A
Calories per 10 g protein
1151kcal
854kcal
N/A
Weight per 100 calories
35g
42g
N/A
Fats
0.39g
0.6g
0%
Net carbs
67.03g
57.4g
N/A
Sugar
63.35g
38.8g
N/A
Vitamin A
0µg
2µg
0%
Vitamin E
0.05mg
0.1mg
0%
Vitamin K
2.7µg
2.8µg
0%
Choline
6.3mg
8.6mg
0%
Monounsaturated fat
0.036g
0.181g
0%
Polyunsaturated fat
0.019g
0.059g
0%
Tryptophan
0.012mg
0.018mg
0%
Threonine
0.043mg
0%
Isoleucine
0.049mg
0%
Leucine
0.084mg
0%
Lysine
0.066mg
0.139mg
0%
Methionine
0.022mg
0.014mg
0%
Phenylalanine
0.05mg
0%
Valine
0.071mg
0%
Histidine
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
4
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains
more
Carbs Carbs
+20%
Contains
more
Protein Protein
+14.3%
Contains
more
Fats Fats
+53.8%
Contains
more
Water Water
+52.9%
Contains
more
Other Other
+68.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
2
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains
less
Sat. Fat Saturated fat
-88.2%
Contains
more
Mono. Fat Monounsaturated fat
+402.8%
Contains
more
Poly. Fat Polyunsaturated fat
+210.5%