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Dates vs. Turnip — In-Depth Nutrition Comparison

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Differences between dates and turnip

  • Dates have more fiber, potassium, copper, iron, vitamin B5, magnesium, vitamin B6, manganese, and vitamin B3, while turnip has more vitamin C.
  • Dates' daily need coverage for fiber is 25% higher.
  • Turnip contains 4 times less magnesium than dates. Dates contain 43mg of magnesium, while turnip contains 11mg.
  • Dates have a lower glycemic index. The glycemic index of dates is 42, while the glycemic index of turnip is 73.

The food types used in this comparison are Dates, deglet noor and Turnips, raw.

Infographic

Dates vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Turnip
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +290.9%
Contains more CalciumCalcium +30%
Contains more PotassiumPotassium +243.5%
Contains more IronIron +240%
Contains more CopperCopper +142.4%
Contains more PhosphorusPhosphorus +129.6%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +95.5%
Contains more SeleniumSelenium +328.6%
~equal in Zinc ~0.27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Turnip
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +218.5%
Contains more Vitamin B5Vitamin B5 +194.5%
Contains more Vitamin B6Vitamin B6 +83.3%
Contains more Vitamin KVitamin K +2600%
Contains more FolateFolate +26.7%
Contains more Vitamin CVitamin C +5150%
Contains more CholineCholine +76.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dates Turnip DV% diff.
Fiber 8g 1.8g 25%
Fructose 19.56g 24%
Vitamin C 0.4mg 21mg 23%
Carbs 75.03g 6.43g 23%
Potassium 656mg 191mg 14%
Copper 0.206mg 0.085mg 13%
Calories 282kcal 28kcal 13%
Iron 1.02mg 0.3mg 9%
Magnesium 43mg 11mg 8%
Vitamin B5 0.589mg 0.2mg 8%
Vitamin B6 0.165mg 0.09mg 6%
Manganese 0.262mg 0.134mg 6%
Vitamin B3 1.274mg 0.4mg 5%
Phosphorus 62mg 27mg 5%
Selenium 3µg 0.7µg 4%
Protein 2.45g 0.9g 3%
Vitamin B2 0.066mg 0.03mg 3%
Sodium 2mg 67mg 3%
Vitamin K 2.7µg 0.1µg 2%
Calcium 39mg 30mg 1%
Vitamin B1 0.052mg 0.04mg 1%
Folate 19µg 15µg 1%
Choline 6.3mg 11.1mg 1%
Fats 0.39g 0.1g 0%
Net carbs 67.03g 4.63g N/A
Sugar 63.35g 3.8g N/A
Zinc 0.29mg 0.27mg 0%
Vitamin E 0.05mg 0.03mg 0%
Saturated fat 0.032g 0.011g 0%
Monounsaturated fat 0.036g 0.006g 0%
Polyunsaturated fat 0.019g 0.053g 0%
Tryptophan 0.012mg 0.009mg 0%
Threonine 0.043mg 0.025mg 0%
Isoleucine 0.049mg 0.036mg 0%
Leucine 0.084mg 0.033mg 0%
Lysine 0.066mg 0.036mg 0%
Methionine 0.022mg 0.011mg 0%
Phenylalanine 0.05mg 0.017mg 0%
Valine 0.071mg 0.03mg 0%
Histidine 0.032mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dates
4
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +172.2%
Contains more FatsFats +290%
Contains more CarbsCarbs +1066.9%
Contains more OtherOther +128.6%
Contains more WaterWater +347.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Turnip
2
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +500%
Contains less Sat. FatSaturated fat -65.6%
Contains more Poly. FatPolyunsaturated fat +178.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.