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Dill vs. Avocado — In-Depth Nutrition Comparison

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Important differences between dill and avocadoes

  • Dill has more vitamin A, vitamin C, iron, manganese, calcium, folate, and vitamin B2; however, avocadoes have more vitamin B5 and fiber.
  • Dill's daily need coverage for vitamin A is 151% more.
  • Dill has 17 times more calcium than avocadoes. Dill has 208mg of calcium, while avocadoes have 12mg.
  • Dill is lower in saturated fat.
  • Avocadoes have a higher glycemic index than dill.

The food varieties used in the comparison are Dill weed, fresh and Avocados, raw, all commercial varieties.

Infographic

Dill vs Avocado infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more MagnesiumMagnesium +89.7%
Contains more CalciumCalcium +1633.3%
Contains more PotassiumPotassium +52.2%
Contains more IronIron +1098.2%
Contains more ZincZinc +42.2%
Contains more PhosphorusPhosphorus +26.9%
Contains more ManganeseManganese +790.1%
Contains more CopperCopper +30.1%
Contains less SodiumSodium -88.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin CVitamin C +750%
Contains more Vitamin AVitamin A +5414.3%
Contains more Vitamin B2Vitamin B2 +127.7%
Contains more FolateFolate +85.2%
Contains more Vitamin B1Vitamin B1 +15.5%
Contains more Vitamin B3Vitamin B3 +10.7%
Contains more Vitamin B5Vitamin B5 +249.9%
Contains more Vitamin B6Vitamin B6 +38.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Avocado DV% diff.
Vitamin C 85mg 10mg 83%
Iron 6.59mg 0.55mg 76%
Manganese 1.264mg 0.142mg 49%
Vitamin A 386µg 7µg 42%
Monounsaturated fat 0.802g 9.799g 22%
Fats 1.12g 14.66g 21%
Vitamin B5 0.397mg 1.389mg 20%
Calcium 208mg 12mg 20%
Vitamin K 21µg 18%
Fiber 2.1g 6.7g 18%
Folate 150µg 81µg 17%
Vitamin E 2.07mg 14%
Vitamin B2 0.296mg 0.13mg 13%
Polyunsaturated fat 0.095g 1.816g 11%
Saturated fat 0.06g 2.126g 9%
Potassium 738mg 485mg 7%
Vitamin B6 0.185mg 0.257mg 6%
Calories 43kcal 160kcal 6%
Magnesium 55mg 29mg 6%
Copper 0.146mg 0.19mg 5%
Protein 3.46g 2g 3%
Choline 14.2mg 3%
Sodium 61mg 7mg 2%
Phosphorus 66mg 52mg 2%
Zinc 0.91mg 0.64mg 2%
Selenium 0.4µg 1%
Vitamin B1 0.058mg 0.067mg 1%
Vitamin B3 1.57mg 1.738mg 1%
Carbs 7.02g 8.53g 1%
Net carbs 4.92g 1.83g N/A
Sugar 0.66g N/A
Starch 0.11g 0%
Tryptophan 0.014mg 0.025mg 0%
Threonine 0.068mg 0.073mg 0%
Isoleucine 0.195mg 0.084mg 0%
Leucine 0.159mg 0.143mg 0%
Lysine 0.246mg 0.132mg 0%
Methionine 0.011mg 0.038mg 0%
Phenylalanine 0.065mg 0.097mg 0%
Valine 0.154mg 0.107mg 0%
Histidine 0.071mg 0.049mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more ProteinProtein +73%
Contains more WaterWater +17.4%
Contains more OtherOther +55.1%
Contains more FatsFats +1208.9%
Contains more CarbsCarbs +21.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +1121.8%
Contains more Poly. FatPolyunsaturated fat +1811.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.