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Dill vs. Cherry pie — In-Depth Nutrition Comparison

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The main differences between dill and cherry pie

  • Dill is richer than cherry pie in vitamin A, vitamin C, iron, manganese, folate, calcium, potassium, vitamin B2, and vitamin B6.
  • Daily need coverage for vitamin A for dill is 146% higher.
  • Dill contains 85 times more vitamin C than cherry pie. Dill contains 85mg of vitamin C, while cherry pie contains 1mg.
  • Dill contains less saturated fat.
  • Dill has a lower glycemic index than cherry pie.

Food types used in this article are Dill weed, fresh and Pie, cherry, prepared from recipe.

Infographic

Dill vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +511.1%
Contains more CalciumCalcium +1980%
Contains more PotassiumPotassium +858.4%
Contains more IronIron +256.2%
Contains more CopperCopper +89.6%
Contains more ZincZinc +355%
Contains more PhosphorusPhosphorus +120%
Contains less SodiumSodium -68.1%
Contains more ManganeseManganese +532%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +8400%
Contains more Vitamin AVitamin A +1231%
Contains more Vitamin B2Vitamin B2 +136.8%
Contains more Vitamin B3Vitamin B3 +23%
Contains more Vitamin B5Vitamin B5 +222.8%
Contains more Vitamin B6Vitamin B6 +444.1%
Contains more FolateFolate +455.6%
Contains more Vitamin B1Vitamin B1 +155.2%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Cherry pie DV% diff.
Vitamin C 85mg 1mg 93%
Iron 6.59mg 1.85mg 59%
Manganese 1.264mg 0.2mg 46%
Vitamin A 386µg 29µg 40%
Folate 150µg 27µg 31%
Polyunsaturated fat 0.095g 3.247g 21%
Calcium 208mg 10mg 20%
Potassium 738mg 77mg 19%
Fats 1.12g 12.2g 17%
Selenium 7.8µg 14%
Saturated fat 0.06g 2.985g 13%
Vitamin B2 0.296mg 0.125mg 13%
Vitamin B6 0.185mg 0.034mg 12%
Magnesium 55mg 9mg 11%
Monounsaturated fat 0.802g 5.314g 11%
Calories 43kcal 270kcal 11%
Carbs 7.02g 38.5g 10%
Vitamin B1 0.058mg 0.148mg 8%
Copper 0.146mg 0.077mg 8%
Fiber 2.1g 8%
Sodium 61mg 191mg 6%
Zinc 0.91mg 0.2mg 6%
Vitamin B5 0.397mg 0.123mg 5%
Phosphorus 66mg 30mg 5%
Vitamin B3 1.57mg 1.276mg 2%
Protein 3.46g 2.8g 1%
Net carbs 4.92g 38.5g N/A
Tryptophan 0.014mg 0.031mg 0%
Threonine 0.068mg 0.072mg 0%
Isoleucine 0.195mg 0.088mg 0%
Leucine 0.159mg 0.17mg 0%
Lysine 0.246mg 0.067mg 0%
Methionine 0.011mg 0.043mg 0%
Phenylalanine 0.065mg 0.124mg 0%
Valine 0.154mg 0.104mg 0%
Histidine 0.071mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +23.6%
Contains more WaterWater +87.7%
Contains more OtherOther +250%
Contains more FatsFats +989.3%
Contains more CarbsCarbs +448.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +562.6%
Contains more Poly. FatPolyunsaturated fat +3317.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.