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Dill vs. Garlic — In-Depth Nutrition Comparison

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Significant differences between dill and garlic

  • Dill has more vitamin A, iron, vitamin C, folate, and vitamin B2; however, garlic is richer in vitamin B6, manganese, copper, phosphorus, and vitamin B1.
  • Dill covers your daily vitamin A needs 154% more than garlic.
  • Garlic has 50 times less folate than dill. Dill has 150µg of folate, while garlic has 3µg.
  • Garlic has a higher glycemic index. The glycemic index of garlic is 30, while the glycemic index of dill is 15.

Specific food types used in this comparison are Dill weed, fresh and Garlic, raw.

Infographic

Dill vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +14.9%
Contains more PotassiumPotassium +84%
Contains more IronIron +287.6%
Contains more CopperCopper +104.8%
Contains more ZincZinc +27.5%
Contains more PhosphorusPhosphorus +131.8%
Contains less SodiumSodium -72.1%
Contains more ManganeseManganese +32.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin CVitamin C +172.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +169.1%
Contains more Vitamin B3Vitamin B3 +124.3%
Contains more FolateFolate +4900%
Contains more Vitamin B1Vitamin B1 +244.8%
Contains more Vitamin B5Vitamin B5 +50.1%
Contains more Vitamin B6Vitamin B6 +567.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Garlic DV% diff.
Vitamin B6 0.185mg 1.235mg 81%
Iron 6.59mg 1.7mg 61%
Vitamin C 85mg 31.2mg 60%
Vitamin A 386µg 0µg 43%
Folate 150µg 3µg 37%
Selenium 14.2µg 26%
Manganese 1.264mg 1.672mg 18%
Copper 0.146mg 0.299mg 17%
Vitamin B2 0.296mg 0.11mg 14%
Vitamin B1 0.058mg 0.2mg 12%
Phosphorus 66mg 153mg 12%
Potassium 738mg 401mg 10%
Carbs 7.02g 33.06g 9%
Magnesium 55mg 25mg 7%
Protein 3.46g 6.36g 6%
Vitamin B3 1.57mg 0.7mg 5%
Calories 43kcal 149kcal 5%
Choline 23.2mg 4%
Vitamin B5 0.397mg 0.596mg 4%
Calcium 208mg 181mg 3%
Zinc 0.91mg 1.16mg 2%
Sodium 61mg 17mg 2%
Monounsaturated fat 0.802g 0.011g 2%
Vitamin E 0.08mg 1%
Polyunsaturated fat 0.095g 0.249g 1%
Vitamin K 1.7µg 1%
Fats 1.12g 0.5g 1%
Net carbs 4.92g 30.96g N/A
Sugar 1g N/A
Fiber 2.1g 2.1g 0%
Saturated fat 0.06g 0.089g 0%
Tryptophan 0.014mg 0.066mg 0%
Threonine 0.068mg 0.157mg 0%
Isoleucine 0.195mg 0.217mg 0%
Leucine 0.159mg 0.308mg 0%
Lysine 0.246mg 0.273mg 0%
Methionine 0.011mg 0.076mg 0%
Phenylalanine 0.065mg 0.183mg 0%
Valine 0.154mg 0.291mg 0%
Histidine 0.071mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more FatsFats +124%
Contains more WaterWater +46.7%
Contains more OtherOther +63.3%
Contains more ProteinProtein +83.8%
Contains more CarbsCarbs +370.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains less Sat. FatSaturated fat -32.6%
Contains more Mono. FatMonounsaturated fat +7190.9%
Contains more Poly. FatPolyunsaturated fat +162.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.