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Dill vs. Halva — In-Depth Nutrition Comparison

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Important differences between dill and halva

  • Dill has more vitamin A, vitamin C, iron, and folate; however, halva has more copper, phosphorus, magnesium, zinc, and vitamin B1.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Dill has 850 times more vitamin C than halva. Dill has 85mg of vitamin C, while halva has 0.1mg.
  • Dill is lower in saturated fat.
  • Halva has a higher glycemic index than dill.

The food varieties used in the comparison are Dill weed, fresh and Candies, halavah, plain.

Infographic

Dill vs Halva infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Halva
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +530.3%
Contains more PotassiumPotassium +294.7%
Contains more IronIron +45.5%
Contains less SodiumSodium -68.7%
Contains more ManganeseManganese +44.8%
Contains more MagnesiumMagnesium +296.4%
Contains more CopperCopper +723.3%
Contains more ZincZinc +374.7%
Contains more PhosphorusPhosphorus +819.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Halva
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +84900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +236.4%
Contains more Vitamin B5Vitamin B5 +128.2%
Contains more FolateFolate +130.8%
Contains more Vitamin B1Vitamin B1 +631%
Contains more Vitamin B3Vitamin B3 +81.9%
Contains more Vitamin B6Vitamin B6 +88.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Halva DV% diff.
Copper 0.146mg 1.202mg 117%
Vitamin C 85mg 0.1mg 94%
Phosphorus 66mg 607mg 77%
Polyunsaturated fat 0.095g 8.481g 56%
Vitamin A 386µg 0µg 43%
Magnesium 55mg 218mg 39%
Vitamin B1 0.058mg 0.424mg 31%
Zinc 0.91mg 4.32mg 31%
Fats 1.12g 21.52g 31%
Iron 6.59mg 4.53mg 26%
Folate 150µg 65µg 21%
Selenium 11.5µg 21%
Calories 43kcal 469kcal 21%
Saturated fat 0.06g 4.127g 18%
Calcium 208mg 33mg 18%
Protein 3.46g 12.49g 18%
Monounsaturated fat 0.802g 8.194g 18%
Carbs 7.02g 60.49g 18%
Manganese 1.264mg 0.873mg 17%
Potassium 738mg 187mg 16%
Vitamin B2 0.296mg 0.088mg 16%
Vitamin B6 0.185mg 0.348mg 13%
Fiber 2.1g 4.5g 10%
Vitamin B3 1.57mg 2.856mg 8%
Sodium 61mg 195mg 6%
Vitamin B5 0.397mg 0.174mg 4%
Vitamin B12 0µg 0.04µg 2%
Net carbs 4.92g 55.99g N/A
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Halva
3
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2242%
Contains more OtherOther +33.9%
Contains more ProteinProtein +261%
Contains more FatsFats +1821.4%
Contains more CarbsCarbs +761.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +921.7%
Contains more Poly. FatPolyunsaturated fat +8827.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.