Dill vs. Hot chocolate — In-Depth Nutrition Comparison
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Significant differences between dill and hot chocolate
- Dill has more vitamin A, vitamin C, iron, manganese, folate, potassium, vitamin B6, calcium, and vitamin B3; however, hot chocolate is richer in vitamin B12.
- Dill covers your daily vitamin A needs 151% more than hot chocolate.
- Hot chocolate has 425 times less vitamin C than dill. Dill has 85mg of vitamin C, while hot chocolate has 0.2mg.
- Hot chocolate has a higher glycemic index. The glycemic index of hot chocolate is 51, while the glycemic index of dill is 15.
Specific food types used in this comparison are Dill weed, fresh and Milk, chocolate beverage, hot cocoa, homemade.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +139.1% |
| Contains more CalciumCalcium | +82.5% |
| Contains more PotassiumPotassium | +274.6% |
| Contains more IronIron | +1469% |
| Contains more CopperCopper | +41.7% |
| Contains more ZincZinc | +44.4% |
| Contains more ManganeseManganese | +9623.1% |
| Contains more PhosphorusPhosphorus | +59.1% |
| Contains less SodiumSodium | -27.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +42400% |
| Contains more Vitamin AVitamin A | +656.9% |
| Contains more Vitamin B1Vitamin B1 | +48.7% |
| Contains more Vitamin B2Vitamin B2 | +62.6% |
| Contains more Vitamin B3Vitamin B3 | +1080.5% |
| Contains more Vitamin B5Vitamin B5 | +21% |
| Contains more Vitamin B6Vitamin B6 | +362.5% |
| Contains more FolateFolate | +2900% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
3.52 g
Fats:
2.34 g
Carbs:
10.74 g
Water:
82.45 g
Other:
0.95 g
| Contains more OtherOther | +157.9% |
| Contains more FatsFats | +108.9% |
| Contains more CarbsCarbs | +53% |
~equal in
Protein
~3.52g
~equal in
Water
~82.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
1.431 g
Monounsaturated fat:
Mono. Fat
0.677 g
Polyunsaturated fat:
Poly. Fat
0.084 g
| Contains less Sat. FatSaturated fat | -95.8% |
| Contains more Mono. FatMonounsaturated fat | +18.5% |
| Contains more Poly. FatPolyunsaturated fat | +13.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 85mg | 0.2mg | 94% |
| Iron | 6.59mg | 0.42mg | 77% |
| Manganese | 1.264mg | 0.013mg | 54% |
| Vitamin A | 386µg | 51µg | 37% |
| Folate | 150µg | 5µg | 36% |
| Vitamin B12 | 0µg | 0.49µg | 20% |
| Potassium | 738mg | 197mg | 16% |
| Vitamin B6 | 0.185mg | 0.04mg | 11% |
| Calcium | 208mg | 114mg | 9% |
| Vitamin B2 | 0.296mg | 0.182mg | 9% |
| Vitamin B3 | 1.57mg | 0.133mg | 9% |
| Magnesium | 55mg | 23mg | 8% |
| Phosphorus | 66mg | 105mg | 6% |
| Saturated fat | 0.06g | 1.431g | 6% |
| Vitamin D | 0µg | 1.1µg | 6% |
| Vitamin D | 0IU | 45IU | 6% |
| Selenium | 2.7µg | 5% | |
| Copper | 0.146mg | 0.103mg | 5% |
| Fiber | 2.1g | 1g | 4% |
| Zinc | 0.91mg | 0.63mg | 3% |
| Cholesterol | 0mg | 8mg | 3% |
| Choline | 15.6mg | 3% | |
| Calories | 43kcal | 77kcal | 2% |
| Vitamin B1 | 0.058mg | 0.039mg | 2% |
| Fats | 1.12g | 2.34g | 2% |
| Caffeine | 2mg | 1% | |
| Carbs | 7.02g | 10.74g | 1% |
| Vitamin B5 | 0.397mg | 0.328mg | 1% |
| Sodium | 61mg | 44mg | 1% |
| Protein | 3.46g | 3.52g | 0% |
| Net carbs | 4.92g | 9.74g | N/A |
| Sugar | 9.66g | N/A | |
| Vitamin E | 0.03mg | 0% | |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0g | 0.078g | N/A |
| Monounsaturated fat | 0.802g | 0.677g | 0% |
| Polyunsaturated fat | 0.095g | 0.084g | 0% |
| Tryptophan | 0.014mg | 0.037mg | 0% |
| Threonine | 0.068mg | 0.095mg | 0% |
| Isoleucine | 0.195mg | 0.169mg | 0% |
| Leucine | 0.159mg | 0.305mg | 0% |
| Lysine | 0.246mg | 0.215mg | 0% |
| Methionine | 0.011mg | 0.076mg | 0% |
| Phenylalanine | 0.065mg | 0.15mg | 0% |
| Valine | 0.154mg | 0.201mg | 0% |
| Histidine | 0.071mg | 0.067mg | 0% |
| Fructose | 0.01g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
15%
Minerals Daily Need Coverage Score
69%
20%
Comparison summary
Which food contains less Sodium?
Hot chocolate contains less Sodium (difference - 17mg)
Which food is cheaper?
Hot chocolate is cheaper (difference - $2)
Which food is lower in Cholesterol?
Dill is lower in Cholesterol (difference - 8mg)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 9.66g)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 1.371g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 36)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.