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Dill vs. Orange — In-Depth Nutrition Comparison

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A recap on differences between dill and oranges

  • Oranges have less vitamin A, iron, manganese, vitamin C, folate, vitamin B2, calcium, potassium, copper, and magnesium.
  • Dill covers your daily vitamin A needs 150% more than oranges.
  • Oranges contain 66 times less iron than dill. Dill contains 6.59mg of iron, while oranges contain 0.1mg.
  • The glycemic index of oranges is higher.

Food varieties used in this article are Dill weed, fresh and Oranges, raw, all commercial varieties.

Infographic

Dill vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +420%
Contains more PotassiumPotassium +307.7%
Contains more IronIron +6490%
Contains more CopperCopper +224.4%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +371.4%
Contains more ManganeseManganese +4956%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin CVitamin C +59.8%
Contains more Vitamin AVitamin A +3409.1%
Contains more Vitamin B2Vitamin B2 +640%
Contains more Vitamin B3Vitamin B3 +456.7%
Contains more Vitamin B5Vitamin B5 +58.8%
Contains more Vitamin B6Vitamin B6 +208.3%
Contains more FolateFolate +400%
Contains more Vitamin B1Vitamin B1 +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Dill Orange DV% diff.
Iron 6.59mg 0.1mg 81%
Manganese 1.264mg 0.025mg 54%
Vitamin A 386µg 11µg 42%
Vitamin C 85mg 53.2mg 35%
Folate 150µg 30µg 30%
Vitamin B2 0.296mg 0.04mg 20%
Calcium 208mg 40mg 17%
Potassium 738mg 181mg 16%
Copper 0.146mg 0.045mg 11%
Magnesium 55mg 10mg 11%
Vitamin B6 0.185mg 0.06mg 10%
Zinc 0.91mg 0.07mg 8%
Vitamin B3 1.57mg 0.282mg 8%
Phosphorus 66mg 14mg 7%
Protein 3.46g 0.94g 5%
Sodium 61mg 0mg 3%
Vitamin B5 0.397mg 0.25mg 3%
Choline 8.4mg 2%
Carbs 7.02g 11.75g 2%
Monounsaturated fat 0.802g 0.023g 2%
Vitamin B1 0.058mg 0.087mg 2%
Fats 1.12g 0.12g 2%
Fiber 2.1g 2.4g 1%
Vitamin E 0.18mg 1%
Selenium 0.5µg 1%
Calories 43kcal 47kcal 0%
Net carbs 4.92g 9.35g N/A
Sugar 9.35g N/A
Saturated fat 0.06g 0.015g 0%
Polyunsaturated fat 0.095g 0.025g 0%
Tryptophan 0.014mg 0.009mg 0%
Threonine 0.068mg 0.015mg 0%
Isoleucine 0.195mg 0.025mg 0%
Leucine 0.159mg 0.023mg 0%
Lysine 0.246mg 0.047mg 0%
Methionine 0.011mg 0.02mg 0%
Phenylalanine 0.065mg 0.031mg 0%
Valine 0.154mg 0.04mg 0%
Histidine 0.071mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +268.1%
Contains more FatsFats +833.3%
Contains more OtherOther +456.8%
Contains more CarbsCarbs +67.4%
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +3387%
Contains more Poly. FatPolyunsaturated fat +280%
Contains less Sat. FatSaturated fat -75%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.