Dill vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Summary of differences between dill and Peruvian groundcherry
- Dill has more vitamin A, vitamin C, iron, calcium, and vitamin B2; however, Peruvian groundcherry is higher in vitamin B3.
- Dill covers your daily need for vitamin A, 140% more than Peruvian groundcherry.
- Dill has 23 times more calcium than Peruvian groundcherry. While dill has 208mg of calcium, Peruvian groundcherry has only 9mg.
- The glycemic index of Peruvian groundcherry is higher.
These are the specific foods used in this comparison Dill weed, fresh and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +2211.1% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +559% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +65% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +672.7% |
| Contains more Vitamin AVitamin A | +972.2% |
| Contains more Vitamin B2Vitamin B2 | +640% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +89.7% |
| Contains more Vitamin B3Vitamin B3 | +78.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +82.1% |
| Contains more FatsFats | +60% |
| Contains more OtherOther | +206.3% |
| Contains more CarbsCarbs | +59.5% |
~equal in
Water
~85.4g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 85mg | 11mg | 82% |
| Iron | 6.59mg | 1mg | 70% |
| Manganese | 1.264mg | 55% | |
| Vitamin A | 386µg | 36µg | 39% |
| Folate | 150µg | 38% | |
| Potassium | 738mg | 22% | |
| Vitamin B2 | 0.296mg | 0.04mg | 20% |
| Calcium | 208mg | 9mg | 20% |
| Copper | 0.146mg | 16% | |
| Vitamin B6 | 0.185mg | 14% | |
| Magnesium | 55mg | 13% | |
| Vitamin B5 | 0.397mg | 8% | |
| Vitamin B3 | 1.57mg | 2.8mg | 8% |
| Fiber | 2.1g | 8% | |
| Zinc | 0.91mg | 8% | |
| Phosphorus | 66mg | 40mg | 4% |
| Vitamin B1 | 0.058mg | 0.11mg | 4% |
| Sodium | 61mg | 3% | |
| Protein | 3.46g | 1.9g | 3% |
| Monounsaturated fat | 0.802g | 2% | |
| Polyunsaturated fat | 0.095g | 1% | |
| Calories | 43kcal | 53kcal | 1% |
| Carbs | 7.02g | 11.2g | 1% |
| Fats | 1.12g | 0.7g | 1% |
| Net carbs | 4.92g | 11.2g | N/A |
| Saturated fat | 0.06g | 0% | |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
11%
Minerals Daily Need Coverage Score
69%
6%
Comparison summary
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 61mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 0.06g)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $2)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)