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Dill vs. Pork jowl — In-Depth Nutrition Comparison

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Significant differences between dill and pork jowl

  • Dill has more vitamin A, vitamin C, iron, manganese, folate, and calcium; however, pork jowl is richer in vitamin B12 and vitamin B1.
  • Dill covers your daily vitamin A needs 154% more than pork jowl.
  • Dill contains less saturated fat.
  • Dill has a higher glycemic index. The glycemic index of dill is 15, while the glycemic index of pork jowl is 0.

Specific food types used in this comparison are Dill weed, fresh and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Dill vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +1733.3%
Contains more CalciumCalcium +5100%
Contains more PotassiumPotassium +398.6%
Contains more IronIron +1469%
Contains more CopperCopper +265%
Contains more ManganeseManganese +25180%
Contains more PhosphorusPhosphorus +30.3%
Contains less SodiumSodium -59%
~equal in Zinc ~0.84mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +12766.7%
Contains more Vitamin B2Vitamin B2 +25.4%
Contains more Vitamin B5Vitamin B5 +58.8%
Contains more Vitamin B6Vitamin B6 +105.6%
Contains more FolateFolate +14900%
Contains more Vitamin B1Vitamin B1 +565.5%
Contains more Vitamin B3Vitamin B3 +188.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Pork jowl DV% diff.
Saturated fat 0.06g 25.26g 115%
Fats 1.12g 69.61g 105%
Vitamin C 85mg 0mg 94%
Monounsaturated fat 0.802g 32.89g 80%
Iron 6.59mg 0.42mg 77%
Manganese 1.264mg 0.005mg 55%
Polyunsaturated fat 0.095g 8.11g 53%
Vitamin A 386µg 3µg 43%
Folate 150µg 1µg 37%
Vitamin B12 0µg 0.82µg 34%
Calories 43kcal 655kcal 31%
Cholesterol 0mg 90mg 30%
Vitamin B1 0.058mg 0.386mg 27%
Calcium 208mg 4mg 20%
Vitamin B3 1.57mg 4.535mg 19%
Potassium 738mg 148mg 17%
Copper 0.146mg 0.04mg 12%
Magnesium 55mg 3mg 12%
Fiber 2.1g 0g 8%
Vitamin B6 0.185mg 0.09mg 7%
Protein 3.46g 6.38g 6%
Vitamin B2 0.296mg 0.236mg 5%
Selenium 1.5µg 3%
Vitamin B5 0.397mg 0.25mg 3%
Phosphorus 66mg 86mg 3%
Vitamin E 0.29mg 2%
Sodium 61mg 25mg 2%
Carbs 7.02g 0g 2%
Zinc 0.91mg 0.84mg 1%
Net carbs 4.92g 0g N/A
Tryptophan 0.014mg 0.021mg 0%
Threonine 0.068mg 0.21mg 0%
Isoleucine 0.195mg 0.168mg 0%
Leucine 0.159mg 0.446mg 0%
Lysine 0.246mg 0.528mg 0%
Methionine 0.011mg 0.095mg 0%
Phenylalanine 0.065mg 0.239mg 0%
Valine 0.154mg 0.305mg 0%
Histidine 0.071mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +287.3%
Contains more OtherOther +34.6%
Contains more ProteinProtein +84.4%
Contains more FatsFats +6115.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +4001%
Contains more Poly. FatPolyunsaturated fat +8436.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.