Dill vs. Poultry seasoning — In-Depth Nutrition Comparison
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How are dill and poultry seasoning different?
- Dill is higher in vitamin A and vitamin C; however, poultry seasoning is richer in iron, manganese, vitamin B6, calcium, copper, magnesium, fiber, and zinc.
- Daily need coverage for iron for poultry seasoning is 359% higher.
- Dill contains 7 times more vitamin C than poultry seasoning. While dill contains 85mg of vitamin C, poultry seasoning contains only 12mg.
Dill weed, fresh and Spices, poultry seasoning are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +307.3% |
| Contains more CalciumCalcium | +378.8% |
| Contains more IronIron | +435.7% |
| Contains more CopperCopper | +477.4% |
| Contains more ZincZinc | +245.1% |
| Contains more PhosphorusPhosphorus | +159.1% |
| Contains less SodiumSodium | -55.7% |
| Contains more ManganeseManganese | +442.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +608.3% |
| Contains more Vitamin AVitamin A | +192.4% |
| Contains more Vitamin B2Vitamin B2 | +55% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +355.2% |
| Contains more Vitamin B3Vitamin B3 | +89.2% |
| Contains more Vitamin B6Vitamin B6 | +613.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 805.4µg | 671% | |
| Iron | 6.59mg | 35.3mg | 359% |
| Manganese | 1.264mg | 6.857mg | 243% |
| Vitamin B6 | 0.185mg | 1.32mg | 87% |
| Vitamin C | 85mg | 12mg | 81% |
| Calcium | 208mg | 996mg | 79% |
| Copper | 0.146mg | 0.843mg | 77% |
| Magnesium | 55mg | 224mg | 40% |
| Fiber | 2.1g | 11.3g | 37% |
| Vitamin A | 386µg | 132µg | 28% |
| Carbs | 7.02g | 65.59g | 20% |
| Zinc | 0.91mg | 3.14mg | 20% |
| Vitamin B1 | 0.058mg | 0.264mg | 17% |
| Saturated fat | 0.06g | 3.29g | 15% |
| Phosphorus | 66mg | 171mg | 15% |
| Selenium | 7.2µg | 13% | |
| Calories | 43kcal | 307kcal | 13% |
| Polyunsaturated fat | 0.095g | 1.936g | 12% |
| Protein | 3.46g | 9.59g | 12% |
| Fats | 1.12g | 7.53g | 10% |
| Vitamin B3 | 1.57mg | 2.97mg | 9% |
| Vitamin E | 1.32mg | 9% | |
| Vitamin B2 | 0.296mg | 0.191mg | 8% |
| Vitamin B5 | 0.397mg | 8% | |
| Choline | 30.3mg | 6% | |
| Folate | 150µg | 138µg | 3% |
| Potassium | 738mg | 684mg | 2% |
| Sodium | 61mg | 27mg | 1% |
| Monounsaturated fat | 0.802g | 1.206g | 1% |
| Net carbs | 4.92g | 54.29g | N/A |
| Sugar | 1.8g | N/A | |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
9.59 g
Fats:
7.53 g
Carbs:
65.59 g
Water:
9.31 g
Other:
7.98 g
| Contains more WaterWater | +823.2% |
| Contains more ProteinProtein | +177.2% |
| Contains more FatsFats | +572.3% |
| Contains more CarbsCarbs | +834.3% |
| Contains more OtherOther | +225.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
3.29 g
Monounsaturated fat:
Mono. Fat
1.206 g
Polyunsaturated fat:
Poly. Fat
1.936 g
| Contains less Sat. FatSaturated fat | -98.2% |
| Contains more Mono. FatMonounsaturated fat | +50.4% |
| Contains more Poly. FatPolyunsaturated fat | +1937.9% |
