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Dill vs. Raisin — In-Depth Nutrition Comparison

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Summary of differences between dill and raisins

  • Dill has more vitamin A, vitamin C, iron, manganese, folate, calcium, vitamin B2, and zinc; however, raisins are higher in copper and fiber.
  • Dill covers your daily need for vitamin A, 154% more than raisins.
  • Dill has 37 times more vitamin C than raisins. While dill has 85mg of vitamin C, raisins have only 2.3mg.
  • The glycemic index of raisins is higher.

These are the specific foods used in this comparison Dill weed, fresh and Raisins, seedless.

Infographic

Dill vs Raisin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Raisin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains more MagnesiumMagnesium +71.9%
Contains more CalciumCalcium +316%
Contains more IronIron +250.5%
Contains more ZincZinc +313.6%
Contains more ManganeseManganese +322.7%
Contains more CopperCopper +117.8%
Contains more PhosphorusPhosphorus +53%
Contains less SodiumSodium -82%
~equal in Potassium ~749mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Raisin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Contains more Vitamin CVitamin C +3595.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +136.8%
Contains more Vitamin B3Vitamin B3 +105%
Contains more Vitamin B5Vitamin B5 +317.9%
Contains more FolateFolate +2900%
Contains more Vitamin B1Vitamin B1 +82.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.174mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Raisin DV% diff.
Vitamin C 85mg 2.3mg 92%
Iron 6.59mg 1.88mg 59%
Vitamin A 386µg 0µg 43%
Manganese 1.264mg 0.299mg 42%
Fructose 29.68g 37%
Folate 150µg 5µg 36%
Carbs 7.02g 79.18g 24%
Copper 0.146mg 0.318mg 19%
Calcium 208mg 50mg 16%
Vitamin B2 0.296mg 0.125mg 13%
Calories 43kcal 299kcal 13%
Fiber 2.1g 3.7g 6%
Zinc 0.91mg 0.22mg 6%
Vitamin B5 0.397mg 0.095mg 6%
Vitamin B3 1.57mg 0.766mg 5%
Magnesium 55mg 32mg 5%
Phosphorus 66mg 101mg 5%
Vitamin B1 0.058mg 0.106mg 4%
Vitamin K 3.5µg 3%
Monounsaturated fat 0.802g 0.051g 2%
Sodium 61mg 11mg 2%
Choline 11.1mg 2%
Vitamin B6 0.185mg 0.174mg 1%
Fats 1.12g 0.46g 1%
Vitamin E 0.12mg 1%
Selenium 0.6µg 1%
Starch 2.7g 1%
Protein 3.46g 3.07g 1%
Net carbs 4.92g 75.48g N/A
Potassium 738mg 749mg 0%
Sugar 59.19g N/A
Saturated fat 0.06g 0.058g 0%
Polyunsaturated fat 0.095g 0.037g 0%
Tryptophan 0.014mg 0.05mg 0%
Threonine 0.068mg 0.077mg 0%
Isoleucine 0.195mg 0.057mg 0%
Leucine 0.159mg 0.096mg 0%
Lysine 0.246mg 0.084mg 0%
Methionine 0.011mg 0.021mg 0%
Phenylalanine 0.065mg 0.065mg 0%
Valine 0.154mg 0.083mg 0%
Histidine 0.071mg 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Raisin
1
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more ProteinProtein +12.7%
Contains more FatsFats +143.5%
Contains more WaterWater +457%
Contains more OtherOther +31.7%
Contains more CarbsCarbs +1027.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Contains more Mono. FatMonounsaturated fat +1472.5%
Contains more Poly. FatPolyunsaturated fat +156.8%
~equal in Saturated fat ~0.058g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.