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Dill vs. Rye — In-Depth Nutrition Comparison

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What are the differences between dill and rye?

  • Dill is higher in vitamin A, vitamin C, iron, and folate, yet rye is higher in manganese, fiber, phosphorus, copper, vitamin B1, and vitamin B5.
  • Dill's daily need coverage for vitamin A is 154% more.
  • The glycemic index of dill is lower.

We used Dill weed, fresh and Rye grain types in this article.

Infographic

Dill vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +766.7%
Contains more PotassiumPotassium +44.7%
Contains more IronIron +150.6%
Contains more MagnesiumMagnesium +100%
Contains more CopperCopper +151.4%
Contains more ZincZinc +191.2%
Contains more PhosphorusPhosphorus +403%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +103.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +38500%
Contains more Vitamin B2Vitamin B2 +17.9%
Contains more FolateFolate +294.7%
Contains more Vitamin B1Vitamin B1 +444.8%
Contains more Vitamin B3Vitamin B3 +172%
Contains more Vitamin B5Vitamin B5 +266.8%
Contains more Vitamin B6Vitamin B6 +58.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Rye DV% diff.
Vitamin C 85mg 0mg 94%
Manganese 1.264mg 2.577mg 57%
Fiber 2.1g 15.1g 52%
Iron 6.59mg 2.63mg 50%
Vitamin A 386µg 1µg 43%
Phosphorus 66mg 332mg 38%
Folate 150µg 38µg 28%
Selenium 13.9µg 25%
Copper 0.146mg 0.367mg 25%
Carbs 7.02g 75.86g 23%
Vitamin B1 0.058mg 0.316mg 22%
Vitamin B5 0.397mg 1.456mg 21%
Calcium 208mg 24mg 18%
Vitamin B3 1.57mg 4.27mg 17%
Zinc 0.91mg 2.65mg 16%
Calories 43kcal 338kcal 15%
Protein 3.46g 10.34g 14%
Magnesium 55mg 110mg 13%
Vitamin B6 0.185mg 0.294mg 8%
Potassium 738mg 510mg 7%
Choline 30.4mg 6%
Vitamin E 0.85mg 6%
Vitamin K 5.9µg 5%
Polyunsaturated fat 0.095g 0.767g 4%
Sodium 61mg 2mg 3%
Vitamin B2 0.296mg 0.251mg 3%
Monounsaturated fat 0.802g 0.208g 1%
Saturated fat 0.06g 0.197g 1%
Fats 1.12g 1.63g 1%
Net carbs 4.92g 60.76g N/A
Sugar 0.98g N/A
Tryptophan 0.014mg 0.108mg 0%
Threonine 0.068mg 0.289mg 0%
Isoleucine 0.195mg 0.208mg 0%
Leucine 0.159mg 0.563mg 0%
Lysine 0.246mg 0.286mg 0%
Methionine 0.011mg 0.153mg 0%
Phenylalanine 0.065mg 0.435mg 0%
Valine 0.154mg 0.317mg 0%
Histidine 0.071mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +710.8%
Contains more OtherOther +56.1%
Contains more ProteinProtein +198.8%
Contains more FatsFats +45.5%
Contains more CarbsCarbs +980.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -69.5%
Contains more Mono. FatMonounsaturated fat +285.6%
Contains more Poly. FatPolyunsaturated fat +707.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.