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Dill vs. Soft serve — In-Depth Nutrition Comparison

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Differences between dill and soft serve

  • Dill has more vitamin A, vitamin C, iron, manganese, folate, potassium, and copper, while soft serve has more vitamin B12.
  • Dill's daily need coverage for vitamin A is 143% higher.
  • Soft serve contains 253 times less manganese than dill. Dill contains 1.264mg of manganese, while soft serve contains 0.005mg.
  • The amount of saturated fat in dill is lower.
  • Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of soft serve is 79.

The food types used in this comparison are Dill weed, fresh and Ice cream, soft serve, chocolate.

Infographic

Dill vs Soft serve infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +358.3%
Contains more CalciumCalcium +58.8%
Contains more PotassiumPotassium +316.9%
Contains more IronIron +3038.1%
Contains more CopperCopper +386.7%
Contains more ZincZinc +75%
Contains more ManganeseManganese +25180%
Contains more PhosphorusPhosphorus +75.8%
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin CVitamin C +10525%
Contains more Vitamin AVitamin A +138.3%
Contains more Vitamin B1Vitamin B1 +18.4%
Contains more Vitamin B2Vitamin B2 +62.6%
Contains more Vitamin B3Vitamin B3 +1552.6%
Contains more Vitamin B6Vitamin B6 +285.4%
Contains more FolateFolate +1566.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +27.5%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Dill Soft serve DV% diff.
Vitamin C 85mg 0.8mg 94%
Iron 6.59mg 0.21mg 80%
Manganese 1.264mg 0.005mg 55%
Folate 150µg 9µg 35%
Saturated fat 0.06g 7.46g 34%
Cholesterol 0mg 91mg 30%
Vitamin A 386µg 162µg 25%
Vitamin B12 0µg 0.5µg 21%
Fats 1.12g 13g 18%
Potassium 738mg 177mg 17%
Copper 0.146mg 0.03mg 13%
Vitamin B6 0.185mg 0.048mg 11%
Magnesium 55mg 12mg 10%
Vitamin B3 1.57mg 0.095mg 9%
Calories 43kcal 222kcal 9%
Vitamin B2 0.296mg 0.182mg 9%
Calcium 208mg 131mg 8%
Phosphorus 66mg 116mg 7%
Monounsaturated fat 0.802g 3.49g 7%
Fiber 2.1g 0.7g 6%
Choline 26mg 5%
Selenium 3µg 5%
Carbs 7.02g 22.2g 5%
Vitamin D 0IU 29IU 4%
Vitamin D 0µg 0.7µg 4%
Vitamin E 0.61mg 4%
Zinc 0.91mg 0.52mg 4%
Vitamin B5 0.397mg 0.506mg 2%
Polyunsaturated fat 0.095g 0.46g 2%
Protein 3.46g 4.1g 1%
Vitamin B1 0.058mg 0.049mg 1%
Caffeine 2mg 1%
Vitamin K 0.9µg 1%
Net carbs 4.92g 21.5g N/A
Sugar 21.16g N/A
Sodium 61mg 61mg 0%
Tryptophan 0.014mg 0.048mg 0%
Threonine 0.068mg 0.169mg 0%
Isoleucine 0.195mg 0.215mg 0%
Leucine 0.159mg 0.353mg 0%
Lysine 0.246mg 0.296mg 0%
Methionine 0.011mg 0.091mg 0%
Phenylalanine 0.065mg 0.176mg 0%
Valine 0.154mg 0.241mg 0%
Histidine 0.071mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more WaterWater +43.7%
Contains more OtherOther +172.2%
Contains more ProteinProtein +18.5%
Contains more FatsFats +1060.7%
Contains more CarbsCarbs +216.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +335.2%
Contains more Poly. FatPolyunsaturated fat +384.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.