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Dill vs. Sugar substitute — In-Depth Nutrition Comparison

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The main differences between dill and sugar substitute

  • Dill is richer in iron, manganese, vitamin B2, potassium, copper, vitamin B6, magnesium, and phosphorus, yet sugar substitute is richer in calcium.
  • Daily need coverage for iron for dill is 80% higher.
  • Dill contains 57 times more manganese than sugar substitute. Dill contains 1.264mg of manganese, while sugar substitute contains 0.022mg.
  • Dill contains less sodium.
  • Dill has a lower glycemic index than sugar substitute.

Food types used in this article are Dill weed, fresh and Sweeteners, sugar substitute, granulated, brown.

Infographic

Dill vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +816.7%
Contains more PotassiumPotassium +1792.3%
Contains more IronIron +4018.8%
Contains more CopperCopper +1985.7%
Contains more ZincZinc +2175%
Contains more PhosphorusPhosphorus +725%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +5645.5%
Contains more CalciumCalcium +322.6%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more Vitamin B2Vitamin B2 +1873.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +396.3%
Contains more Vitamin B6Vitamin B6 +1133.3%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Sugar substitute DV% diff.
Vitamin C 85mg 94%
Iron 6.59mg 0.16mg 80%
Calcium 208mg 879mg 67%
Manganese 1.264mg 0.022mg 54%
Vitamin A 386µg 43%
Folate 150µg 38%
Carbs 7.02g 84.77g 26%
Vitamin B2 0.296mg 0.015mg 22%
Sodium 61mg 572mg 22%
Potassium 738mg 39mg 21%
Copper 0.146mg 0.007mg 15%
Calories 43kcal 347kcal 15%
Vitamin B6 0.185mg 0.015mg 13%
Magnesium 55mg 6mg 12%
Vitamin B3 1.57mg 10%
Phosphorus 66mg 8mg 8%
Zinc 0.91mg 0.04mg 8%
Fiber 2.1g 0.6g 6%
Vitamin B5 0.397mg 0.08mg 6%
Vitamin B1 0.058mg 0.015mg 4%
Protein 3.46g 2.06g 3%
Monounsaturated fat 0.802g 2%
Fats 1.12g 0g 2%
Starch 3.52g 1%
Polyunsaturated fat 0.095g 1%
Net carbs 4.92g 84.17g N/A
Sugar 4.03g N/A
Saturated fat 0.06g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +68%
Contains more FatsFats +∞%
Contains more WaterWater +840.4%
Contains more CarbsCarbs +1107.5%
Contains more OtherOther +64.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.