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Dill vs. Veal — In-Depth Nutrition Comparison

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How are dill and veal different?

  • Dill is richer in vitamin A, vitamin C, iron, manganese, and folate, while veal is higher in vitamin B12, vitamin B3, zinc, and phosphorus.
  • Dill covers your daily need for vitamin A, 154% more than veal.
  • Dill has a higher glycemic index (15) than veal (0).

Dill weed, fresh and Veal, ground, cooked, broiled types were used in this article.

Infographic

Dill vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Veal
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +129.2%
Contains more CalciumCalcium +1123.5%
Contains more PotassiumPotassium +119%
Contains more IronIron +565.7%
Contains more CopperCopper +41.7%
Contains less SodiumSodium -26.5%
Contains more ManganeseManganese +3511.4%
Contains more ZincZinc +325.3%
Contains more PhosphorusPhosphorus +228.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Veal
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +1263.6%
Contains more Vitamin B1Vitamin B1 +20.7%
Contains more Vitamin B3Vitamin B3 +411.5%
Contains more Vitamin B5Vitamin B5 +192.2%
Contains more Vitamin B6Vitamin B6 +110.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.27mg

All nutrients comparison - raw data values

Nutrient Dill Veal DV% diff.
Vitamin C 85mg 0mg 94%
Iron 6.59mg 0.99mg 70%
Vitamin B12 0µg 1.27µg 53%
Manganese 1.264mg 0.035mg 53%
Vitamin A 386µg 0µg 43%
Protein 3.46g 24.38g 42%
Vitamin B3 1.57mg 8.03mg 40%
Folate 150µg 11µg 35%
Cholesterol 0mg 103mg 34%
Zinc 0.91mg 3.87mg 27%
Selenium 13.7µg 25%
Phosphorus 66mg 217mg 22%
Calcium 208mg 17mg 19%
Choline 95mg 17%
Vitamin B6 0.185mg 0.39mg 16%
Vitamin B5 0.397mg 1.16mg 15%
Saturated fat 0.06g 3.04g 14%
Potassium 738mg 337mg 12%
Fats 1.12g 7.56g 10%
Fiber 2.1g 0g 8%
Magnesium 55mg 24mg 7%
Calories 43kcal 172kcal 6%
Copper 0.146mg 0.103mg 5%
Monounsaturated fat 0.802g 2.84g 5%
Polyunsaturated fat 0.095g 0.55g 3%
Carbs 7.02g 0g 2%
Vitamin B2 0.296mg 0.27mg 2%
Vitamin B1 0.058mg 0.07mg 1%
Vitamin K 1.2µg 1%
Vitamin E 0.15mg 1%
Sodium 61mg 83mg 1%
Net carbs 4.92g 0g N/A
Tryptophan 0.014mg 0.247mg 0%
Threonine 0.068mg 1.065mg 0%
Isoleucine 0.195mg 1.201mg 0%
Leucine 0.159mg 1.94mg 0%
Lysine 0.246mg 2.009mg 0%
Methionine 0.011mg 0.569mg 0%
Phenylalanine 0.065mg 0.984mg 0%
Valine 0.154mg 1.347mg 0%
Histidine 0.071mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.7%
Contains more OtherOther +88.5%
Contains more ProteinProtein +604.6%
Contains more FatsFats +575%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +254.1%
Contains more Poly. FatPolyunsaturated fat +478.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.