The main differences between dill and wheat Dill is richer in vitamin A, iron, folate, vitamin B2, calcium, potassium, manganese, and vitamin B6, yet wheat is richer in phosphorus and fiber. Daily need coverage for vitamin A for dill is 154% higher. Dill contains 23 times more calcium than wheat. Dill contains 208mg of calcium, while wheat contains 9mg. Dill has a lower glycemic index than wheat. Food types used in this article are Dill weed, fresh and Wheat, KAMUT khorasan, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
62%
65%
247%
49%
25%
28%
8%
165%
0%
5
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
129%
0%
15%
68%
29%
24%
43%
0%
0%
113%
3
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
85mg
94%
Iron
6.59mg
1.76mg
60%
Selenium
31.9µg
58%
Vitamin A
386µg
43%
Folate
150µg
11µg
35%
Calcium
208mg
9mg
20%
Vitamin B2
0.296mg
0.03mg
20%
Potassium
738mg
164mg
17%
Phosphorus
66mg
147mg
12%
Manganese
1.264mg
1.03mg
10%
Fiber
2.1g
4.3g
9%
Vitamin B6
0.185mg
0.07mg
9%
Zinc
0.91mg
1.84mg
8%
Vitamin B5
0.397mg
8%
Carbs
7.02g
27.6g
7%
Copper
0.146mg
0.207mg
7%
Protein
3.46g
5.71g
5%
Vitamin B3
1.57mg
2.305mg
5%
Calories
43kcal
132kcal
4%
Vitamin B1
0.058mg
0.095mg
3%
Magnesium
55mg
48mg
2%
Sodium
61mg
8mg
2%
Vitamin E
0.24mg
2%
Monounsaturated fat
0.802g
0.084g
2%
Polyunsaturated fat
0.095g
0.243g
1%
Protein per 100 calories
8g
4.3g
N/A
Calories per 10 g protein
124kcal
231kcal
N/A
Weight per 100 calories
233g
76g
N/A
Fats
1.12g
0.83g
0%
Net carbs
4.92g
23.3g
N/A
Sugar
3.07g
N/A
Trans fat
0g
0.002g
N/A
Saturated fat
0.06g
0.077g
0%
Tryptophan
0.014mg
0.051mg
0%
Threonine
0.068mg
0.172mg
0%
Isoleucine
0.195mg
0.22mg
0%
Leucine
0.159mg
0.432mg
0%
Lysine
0.246mg
0.161mg
0%
Methionine
0.011mg
0.097mg
0%
Phenylalanine
0.065mg
0.3mg
0%
Valine
0.154mg
0.267mg
0%
Histidine
0.071mg
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
7%
86%
2%
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
2
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
Contains
more
Fats Fats
+34.9%
Contains
more
Water Water
+31.9%
Contains
more
Other Other
+260.3%
Contains
more
Protein Protein
+65%
Contains
more
Carbs Carbs
+293.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
6%
84%
10%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
Contains
less
Sat. Fat Saturated fat
-22.1%
Contains
more
Mono. Fat Monounsaturated fat
+854.8%
Contains
more
Poly. Fat Polyunsaturated fat
+155.8%