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Dill vs. Flour — In-Depth Nutrition Comparison

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What are the main differences between dill and flour?

  • Dill is richer in vitamin A, vitamin C, manganese, iron, calcium, potassium, and vitamin B6, yet flour is richer in vitamin B1, vitamin B3, and vitamin B2.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • Dill has a lower glycemic index than flour.

We used Dill weed, fresh and Wheat flour, white, all-purpose, enriched, bleached types in this comparison.

Infographic

Dill vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Flour
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +1286.7%
Contains more PotassiumPotassium +589.7%
Contains more IronIron +42%
Contains more ZincZinc +30%
Contains more ManganeseManganese +85.3%
Contains more PhosphorusPhosphorus +63.6%
Contains less SodiumSodium -96.7%
~equal in Copper ~0.144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Flour
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +320.5%
Contains more Vitamin B1Vitamin B1 +1253.4%
Contains more Vitamin B2Vitamin B2 +66.9%
Contains more Vitamin B3Vitamin B3 +276.1%
Contains more Vitamin B5Vitamin B5 +10.3%
Contains more FolateFolate +22%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Flour DV% diff.
Vitamin C 85mg 0mg 94%
Selenium 33.9µg 62%
Vitamin B1 0.058mg 0.785mg 61%
Vitamin A 386µg 0µg 43%
Vitamin B3 1.57mg 5.904mg 27%
Manganese 1.264mg 0.682mg 25%
Iron 6.59mg 4.64mg 24%
Carbs 7.02g 76.31g 23%
Calcium 208mg 15mg 19%
Potassium 738mg 107mg 19%
Calories 43kcal 364kcal 16%
Vitamin B2 0.296mg 0.494mg 15%
Protein 3.46g 10.33g 14%
Vitamin B6 0.185mg 0.044mg 11%
Folate 150µg 183µg 8%
Magnesium 55mg 22mg 8%
Phosphorus 66mg 108mg 6%
Sodium 61mg 2mg 3%
Choline 10.4mg 2%
Fiber 2.1g 2.7g 2%
Monounsaturated fat 0.802g 0.087g 2%
Zinc 0.91mg 0.7mg 2%
Polyunsaturated fat 0.095g 0.413g 2%
Vitamin B5 0.397mg 0.438mg 1%
Fats 1.12g 0.98g 0%
Net carbs 4.92g 73.61g N/A
Sugar 0.27g N/A
Copper 0.146mg 0.144mg 0%
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Saturated fat 0.06g 0.155g 0%
Tryptophan 0.014mg 0.127mg 0%
Threonine 0.068mg 0.281mg 0%
Isoleucine 0.195mg 0.357mg 0%
Leucine 0.159mg 0.71mg 0%
Lysine 0.246mg 0.228mg 0%
Methionine 0.011mg 0.183mg 0%
Phenylalanine 0.065mg 0.52mg 0%
Valine 0.154mg 0.415mg 0%
Histidine 0.071mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +14.3%
Contains more WaterWater +621.1%
Contains more OtherOther +432.6%
Contains more ProteinProtein +198.6%
Contains more CarbsCarbs +987%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -61.3%
Contains more Mono. FatMonounsaturated fat +821.8%
Contains more Poly. FatPolyunsaturated fat +334.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.