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Dill vs. Yeast — In-Depth Nutrition Comparison

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Significant differences between dill and yeast

  • Dill has more vitamin A and vitamin C; however, yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, and phosphorus.
  • Yeast covers your daily vitamin B1 needs 911% more than dill.

Specific food types used in this comparison are Dill weed, fresh and Leavening agents, yeast, baker's, active dry.

Infographic

Dill vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +593.3%
Contains more IronIron +203.7%
Contains more ManganeseManganese +305.1%
Contains more PotassiumPotassium +29.4%
Contains more CopperCopper +198.6%
Contains more ZincZinc +772.5%
Contains more PhosphorusPhosphorus +865.2%
Contains less SodiumSodium -16.4%
~equal in Magnesium ~54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +28233.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +18848.3%
Contains more Vitamin B2Vitamin B2 +1251.4%
Contains more Vitamin B3Vitamin B3 +2460.5%
Contains more Vitamin B5Vitamin B5 +3300.5%
Contains more Vitamin B6Vitamin B6 +710.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1460%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dill Yeast DV% diff.
Vitamin B1 0.058mg 10.99mg 911%
Folate 150µg 2340µg 548%
Vitamin B2 0.296mg 4mg 285%
Vitamin B5 0.397mg 13.5mg 262%
Vitamin B3 1.57mg 40.2mg 241%
Vitamin B6 0.185mg 1.5mg 101%
Fiber 2.1g 26.9g 99%
Vitamin C 85mg 0.3mg 94%
Phosphorus 66mg 637mg 82%
Protein 3.46g 40.44g 74%
Zinc 0.91mg 7.94mg 64%
Iron 6.59mg 2.17mg 55%
Vitamin A 386µg 0µg 43%
Manganese 1.264mg 0.312mg 41%
Copper 0.146mg 0.436mg 32%
Calcium 208mg 30mg 18%
Calories 43kcal 325kcal 14%
Selenium 7.9µg 14%
Carbs 7.02g 41.22g 11%
Fats 1.12g 7.61g 10%
Monounsaturated fat 0.802g 4.309g 9%
Potassium 738mg 955mg 6%
Choline 32mg 6%
Saturated fat 0.06g 1.001g 4%
Vitamin B12 0µg 0.07µg 3%
Polyunsaturated fat 0.095g 0.017g 1%
Net carbs 4.92g 14.32g N/A
Magnesium 55mg 54mg 0%
Sodium 61mg 51mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.014mg 0.54mg 0%
Threonine 0.068mg 1.99mg 0%
Isoleucine 0.195mg 1.89mg 0%
Leucine 0.159mg 2.92mg 0%
Lysine 0.246mg 3.28mg 0%
Methionine 0.011mg 0.59mg 0%
Phenylalanine 0.065mg 1.75mg 0%
Valine 0.154mg 2.31mg 0%
Histidine 0.071mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1591.9%
Contains more ProteinProtein +1068.8%
Contains more FatsFats +579.5%
Contains more CarbsCarbs +487.2%
Contains more OtherOther +130.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -94%
Contains more Poly. FatPolyunsaturated fat +458.8%
Contains more Mono. FatMonounsaturated fat +437.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.