Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dough vs. Beef Stroganoff — In-Depth Nutrition Comparison

Compare

How are dough and beef Stroganoff different?

  • Dough is higher in vitamin B1, selenium, iron, vitamin B3, vitamin B2, and folate; however, beef Stroganoff is richer in vitamin K, vitamin A, and vitamin B12.
  • Daily need coverage for vitamin K for beef Stroganoff is 85% higher.
  • Dough contains 48 times more vitamin B3 than beef Stroganoff. While dough contains 4.817mg of vitamin B3, beef Stroganoff contains only 0.1mg.
  • Dough has less saturated fat.
  • Beef Stroganoff has a lower glycemic index (53) than dough (70).

Bread, french or vienna (includes sourdough) and Soup, beef stroganoff, canned, chunky style, ready-to-serve are the varieties used in this article.

Infographic

Dough vs Beef Stroganoff infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6% 12% 33% 33% 30% 21% 57% 0% 41%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +160%
Contains more IronIron +344.3%
Contains more CopperCopper +52%
Contains more PhosphorusPhosphorus +110%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +276.3%
Contains more PotassiumPotassium +19.7%
Contains less SodiumSodium -27.7%
~equal in Zinc ~1.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 28% 8.2% 0% 10% 21% 1.9% 0% 14% 33% 257% 50% 9.8%
Contains more Vitamin B1Vitamin B1 +1675%
Contains more Vitamin B2Vitamin B2 +374.4%
Contains more Vitamin B3Vitamin B3 +4717%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +78.3%
Contains more FolateFolate +83.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +95.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +14585.7%
Contains more CholineCholine +125%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dough Beef Stroganoff DV% diff.
Vitamin K 0.7µg 102.8µg 85%
Vitamin B1 0.71mg 0.04mg 56%
Iron 3.91mg 0.88mg 38%
Selenium 28.6µg 7.6µg 38%
Vitamin B3 4.817mg 0.1mg 29%
Vitamin B2 0.427mg 0.09mg 26%
Manganese 0.577mg 25%
Starch 44.23g 18%
Folate 123µg 67µg 14%
Carbs 51.88g 9g 14%
Vitamin B12 0µg 0.26µg 11%
Protein 10.75g 5.1g 11%
Vitamin B5 0.455mg 9%
Vitamin A 0µg 84µg 9%
Calories 272kcal 98kcal 9%
Phosphorus 105mg 50mg 8%
Saturated fat 0.529g 2.324g 8%
Magnesium 32mg 2mg 7%
Sodium 602mg 435mg 7%
Cholesterol 0mg 21mg 7%
Fiber 2.2g 0.6g 6%
Copper 0.152mg 0.1mg 6%
Vitamin B6 0.107mg 0.06mg 4%
Polyunsaturated fat 0.855g 0.246g 4%
Calcium 52mg 20mg 3%
Fats 2.42g 4.6g 3%
Monounsaturated fat 0.362g 1.556g 3%
Choline 8mg 18mg 2%
Fructose 0.51g 1%
Potassium 117mg 140mg 1%
Vitamin E 0.21mg 0.41mg 1%
Zinc 1.04mg 1.1mg 1%
Net carbs 49.68g 8.4g N/A
Sugar 4.62g 1.68g N/A
Trans fat 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
5% 5% 9% 80%
Protein: 5.1 g
Fats: 4.6 g
Carbs: 9 g
Water: 79.9 g
Other: 1.4 g
Contains more ProteinProtein +110.8%
Contains more CarbsCarbs +476.4%
Contains more OtherOther +39.3%
Contains more FatsFats +90.1%
Contains more WaterWater +142.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
56% 38% 6%
Saturated fat: Sat. Fat 2.324 g
Monounsaturated fat: Mono. Fat 1.556 g
Polyunsaturated fat: Poly. Fat 0.246 g
Contains less Sat. FatSaturated fat -77.2%
Contains more Poly. FatPolyunsaturated fat +247.6%
Contains more Mono. FatMonounsaturated fat +329.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Beef Stroganoff - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171612/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.