Dough vs. Buttermilk — In-Depth Nutrition Comparison
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What are the differences between dough and buttermilk?
- Dough is higher in vitamin B1, selenium, iron, vitamin B3, folate, manganese, vitamin B2, and copper; however, buttermilk is richer in vitamin B12.
- Dough's daily need coverage for vitamin B1 is 56% more.
- Buttermilk contains 289 times less manganese than dough. Dough contains 0.577mg of manganese, while buttermilk contains 0.002mg.
- Buttermilk has less sodium.
We used Bread, french or vienna (includes sourdough) and Milk, buttermilk, fluid, cultured, lowfat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +190.9% |
| Contains more IronIron | +7720% |
| Contains more CopperCopper | +1281.8% |
| Contains more ZincZinc | +147.6% |
| Contains more PhosphorusPhosphorus | +18% |
| Contains more ManganeseManganese | +28750% |
| Contains more SeleniumSelenium | +1330% |
| Contains more CalciumCalcium | +123.1% |
| Contains more PotassiumPotassium | +29.1% |
| Contains less SodiumSodium | -68.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +320% |
| Contains more Vitamin B1Vitamin B1 | +1988.2% |
| Contains more Vitamin B2Vitamin B2 | +177.3% |
| Contains more Vitamin B3Vitamin B3 | +8205.2% |
| Contains more Vitamin B5Vitamin B5 | +65.5% |
| Contains more Vitamin B6Vitamin B6 | +214.7% |
| Contains more Vitamin KVitamin K | +600% |
| Contains more FolateFolate | +2360% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +121.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.71mg | 0.034mg | 56% |
| Selenium | 28.6µg | 2µg | 48% |
| Iron | 3.91mg | 0.05mg | 48% |
| Folate | 123µg | 5µg | 30% |
| Vitamin B3 | 4.817mg | 0.058mg | 30% |
| Manganese | 0.577mg | 0.002mg | 25% |
| Vitamin B2 | 0.427mg | 0.154mg | 21% |
| Sodium | 602mg | 190mg | 18% |
| Starch | 44.23g | 18% | |
| Copper | 0.152mg | 0.011mg | 16% |
| Carbs | 51.88g | 4.79g | 16% |
| Protein | 10.75g | 3.31g | 15% |
| Calories | 272kcal | 40kcal | 12% |
| Fiber | 2.2g | 0g | 9% |
| Vitamin B12 | 0µg | 0.22µg | 9% |
| Zinc | 1.04mg | 0.42mg | 6% |
| Calcium | 52mg | 116mg | 6% |
| Vitamin B6 | 0.107mg | 0.034mg | 6% |
| Magnesium | 32mg | 11mg | 5% |
| Polyunsaturated fat | 0.855g | 0.033g | 5% |
| Vitamin B5 | 0.455mg | 0.275mg | 4% |
| Choline | 8mg | 17.7mg | 2% |
| Phosphorus | 105mg | 89mg | 2% |
| Vitamin A | 0µg | 14µg | 2% |
| Fats | 2.42g | 0.88g | 2% |
| Vitamin K | 0.7µg | 0.1µg | 1% |
| Cholesterol | 0mg | 4mg | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Vitamin E | 0.21mg | 0.05mg | 1% |
| Potassium | 117mg | 151mg | 1% |
| Fructose | 0.51g | 1% | |
| Net carbs | 49.68g | 4.79g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 4.62g | 4.79g | N/A |
| Trans fat | 0.005g | N/A | |
| Saturated fat | 0.529g | 0.548g | 0% |
| Monounsaturated fat | 0.362g | 0.254g | 0% |
| Tryptophan | 0.042mg | 0% | |
| Threonine | 0.141mg | 0% | |
| Isoleucine | 0.171mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.277mg | 0% | |
| Methionine | 0.087mg | 0% | |
| Phenylalanine | 0.171mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.1mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +224.8% |
| Contains more FatsFats | +175% |
| Contains more CarbsCarbs | +983.1% |
| Contains more OtherOther | +119.1% |
| Contains more WaterWater | +173.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains more Mono. FatMonounsaturated fat | +42.5% |
| Contains more Poly. FatPolyunsaturated fat | +2490.9% |
~equal in
Saturated fat
~0.548g
