Dough vs. Cream of mushroom soup — In-Depth Nutrition Comparison
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Important differences between dough and cream of mushroom soup
- Cream of mushroom soup has less vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, copper, and phosphorus.
- Dough's daily need coverage for vitamin B1 is 59% more.
- Dough has 123 times more folate than cream of mushroom soup. Dough has 123µg of folate, while cream of mushroom soup has 1µg.
- Cream of mushroom soup is lower in sodium.
The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Soup, cream of mushroom, canned, prepared with equal volume water.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1500% |
| Contains more CalciumCalcium | +642.9% |
| Contains more PotassiumPotassium | +277.4% |
| Contains more IronIron | +4244.4% |
| Contains more CopperCopper | +850% |
| Contains more ZincZinc | +1633.3% |
| Contains more PhosphorusPhosphorus | +775% |
| Contains more ManganeseManganese | +3105.6% |
| Contains more SeleniumSelenium | +1942.9% |
| Contains less SodiumSodium | -43.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +11733.3% |
| Contains more Vitamin B2Vitamin B2 | +5237.5% |
| Contains more Vitamin B3Vitamin B3 | +2750.3% |
| Contains more Vitamin B5Vitamin B5 | +531.9% |
| Contains more Vitamin B6Vitamin B6 | +1428.6% |
| Contains more FolateFolate | +12200% |
| Contains more CholineCholine | +70.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +14.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +1271.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.71mg | 0.006mg | 59% |
| Selenium | 28.6µg | 1.4µg | 49% |
| Iron | 3.91mg | 0.09mg | 48% |
| Vitamin B2 | 0.427mg | 0.008mg | 32% |
| Folate | 123µg | 1µg | 31% |
| Vitamin B3 | 4.817mg | 0.169mg | 29% |
| Manganese | 0.577mg | 0.018mg | 24% |
| Protein | 10.75g | 0.66g | 20% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 3.33g | 16% |
| Copper | 0.152mg | 0.016mg | 15% |
| Phosphorus | 105mg | 12mg | 13% |
| Calories | 272kcal | 39kcal | 12% |
| Sodium | 602mg | 340mg | 11% |
| Zinc | 1.04mg | 0.06mg | 9% |
| Vitamin B6 | 0.107mg | 0.007mg | 8% |
| Fiber | 2.2g | 0.3g | 8% |
| Vitamin B5 | 0.455mg | 0.072mg | 8% |
| Vitamin K | 0.7µg | 9.6µg | 7% |
| Magnesium | 32mg | 2mg | 7% |
| Calcium | 52mg | 7mg | 5% |
| Polyunsaturated fat | 0.855g | 1.42g | 4% |
| Potassium | 117mg | 31mg | 3% |
| Choline | 8mg | 4.7mg | 1% |
| Monounsaturated fat | 0.362g | 0.597g | 1% |
| Fructose | 0.51g | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Fats | 2.42g | 2.59g | 0% |
| Net carbs | 49.68g | 3.03g | N/A |
| Sugar | 4.62g | 0.2g | N/A |
| Vitamin E | 0.21mg | 0.24mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Trans fat | 0.005g | N/A | |
| Saturated fat | 0.529g | 0.472g | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
0.66 g
Fats:
2.59 g
Carbs:
3.33 g
Water:
92.46 g
Other:
0.96 g
| Contains more ProteinProtein | +1528.8% |
| Contains more CarbsCarbs | +1458% |
| Contains more OtherOther | +103.1% |
| Contains more WaterWater | +180.2% |
~equal in
Fats
~2.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
0.472 g
Monounsaturated fat:
Mono. Fat
0.597 g
Polyunsaturated fat:
Poly. Fat
1.42 g
| Contains less Sat. FatSaturated fat | -10.8% |
| Contains more Mono. FatMonounsaturated fat | +64.9% |
| Contains more Poly. FatPolyunsaturated fat | +66.1% |
