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Dough vs. Crouton — In-Depth Nutrition Comparison

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Differences between dough and crouton

  • Dough has more vitamin B2, vitamin B1, and vitamin B6, while crouton has more selenium, fiber, and monounsaturated fat.
  • Crouton's daily need coverage for selenium is 16% higher.
  • Crouton contains 4 times less vitamin B6 than dough. Dough contains 0.107mg of vitamin B6, while crouton contains 0.026mg.
  • The amount of sodium in dough is lower.

The food types used in this comparison are Bread, french or vienna (includes sourdough) and Croutons, plain.

Infographic

Dough vs Crouton infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 23% 11% 153% 54% 24% 49% 91% 65% 205%
Contains more ZincZinc +16.9%
Contains less SodiumSodium -13.8%
Contains more ManganeseManganese +15.4%
Contains more CalciumCalcium +46.2%
Contains more SeleniumSelenium +31.1%
~equal in Magnesium ~31mg
~equal in Potassium ~124mg
~equal in Iron ~4.08mg
~equal in Copper ~0.163mg
~equal in Phosphorus ~115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 156% 63% 102% 26% 6% 0% 0% 99% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +14%
Contains more Vitamin B2Vitamin B2 +57%
Contains more Vitamin B6Vitamin B6 +311.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +12.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.429mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~132µg

All nutrients comparison - raw data values

Nutrient Dough Crouton DV% diff.
Starch 44.23g 18%
Selenium 28.6µg 37.5µg 16%
Vitamin B2 0.427mg 0.272mg 12%
Fiber 2.2g 5.1g 12%
Calories 272kcal 407kcal 7%
Carbs 51.88g 73.5g 7%
Vitamin B1 0.71mg 0.623mg 7%
Monounsaturated fat 0.362g 3.059g 7%
Fats 2.42g 6.6g 6%
Vitamin B6 0.107mg 0.026mg 6%
Sodium 602mg 698mg 4%
Vitamin B3 4.817mg 5.439mg 4%
Saturated fat 0.529g 1.51g 4%
Manganese 0.577mg 0.5mg 3%
Polyunsaturated fat 0.855g 1.273g 3%
Folate 123µg 132µg 2%
Protein 10.75g 11.9g 2%
Iron 3.91mg 4.08mg 2%
Calcium 52mg 76mg 2%
Vitamin K 0.7µg 1%
Fructose 0.51g 1%
Choline 8mg 1%
Vitamin B5 0.455mg 0.429mg 1%
Vitamin E 0.21mg 1%
Zinc 1.04mg 0.89mg 1%
Copper 0.152mg 0.163mg 1%
Phosphorus 105mg 115mg 1%
Net carbs 49.68g 68.4g N/A
Magnesium 32mg 31mg 0%
Potassium 117mg 124mg 0%
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.14mg 0%
Threonine 0.337mg 0%
Isoleucine 0.456mg 0%
Leucine 0.832mg 0%
Lysine 0.278mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.586mg 0%
Valine 0.514mg 0%
Histidine 0.255mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
12% 7% 74% 6% 3%
Protein: 11.9 g
Fats: 6.6 g
Carbs: 73.5 g
Water: 5.5 g
Other: 2.5 g
Contains more WaterWater +500%
Contains more ProteinProtein +10.7%
Contains more FatsFats +172.7%
Contains more CarbsCarbs +41.7%
Contains more OtherOther +28.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
26% 52% 22%
Saturated fat: Sat. Fat 1.51 g
Monounsaturated fat: Mono. Fat 3.059 g
Polyunsaturated fat: Poly. Fat 1.273 g
Contains less Sat. FatSaturated fat -65%
Contains more Mono. FatMonounsaturated fat +745%
Contains more Poly. FatPolyunsaturated fat +48.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Crouton - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172751/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.