Dough vs. English muffin — In-Depth Nutrition Comparison
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How are Dough and English muffin different?
- English muffin contains less Vitamin B1, Iron, Folate, Vitamin B2, Vitamin B3, and Manganese than Dough.
- Dough covers your daily need of Vitamin B1 44% more than English muffin.
- Dough has 4 times more Iron than English muffin. Dough has 3.91mg of Iron, while English muffin has 0.89mg.
- English muffin contains less Sodium.
Bread, french or vienna (includes sourdough) and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +52.4% |
| Contains more IronIron | +339.3% |
| Contains more CopperCopper | +17.8% |
| Contains more ZincZinc | +48.6% |
| Contains more ManganeseManganese | +61.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +12% |
| Contains more PhosphorusPhosphorus | +26.7% |
| Contains less SodiumSodium | -22.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +292.3% |
| Contains more Vitamin B2Vitamin B2 | +177.3% |
| Contains more Vitamin B3Vitamin B3 | +207.6% |
| Contains more Vitamin B6Vitamin B6 | +148.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +232.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more ProteinProtein | +39.6% |
| Contains more FatsFats | +34.4% |
| Contains more CarbsCarbs | +12.8% |
| Contains more WaterWater | +27.6% |
| Contains more OtherOther | +23.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.529 g
Monounsaturated Fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated Fat:
Sat. Fat
0.259 g
Monounsaturated Fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Mono. FatMonounsaturated Fat | +19.9% |
| Contains less Sat. FatSaturated Fat | -51% |
~equal in
Polyunsaturated fat
~0.888g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 272kcal | 235kcal |
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| Protein | 10.75g | 7.7g |
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| Fats | 2.42g | 1.8g |
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| Vitamin C | 0mg | 0.1mg |
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| Net carbs | 49.68g | 43.3g |
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| Carbs | 51.88g | 46g |
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| Magnesium | 32mg | 21mg |
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| Calcium | 52mg | 52mg | |
| Potassium | 117mg | 131mg |
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| Iron | 3.91mg | 0.89mg |
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| Sugar | 4.62g |
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| Fiber | 2.2g | 2.7g |
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| Copper | 0.152mg | 0.129mg |
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| Zinc | 1.04mg | 0.7mg |
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| Starch | 44.23g |
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| Phosphorus | 105mg | 133mg |
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| Sodium | 602mg | 464mg |
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| Vitamin A | 1IU | 0IU |
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| Vitamin E | 0.21mg |
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| Manganese | 0.577mg | 0.357mg |
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| Selenium | 28.6µg |
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| Vitamin B1 | 0.71mg | 0.181mg |
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| Vitamin B2 | 0.427mg | 0.154mg |
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| Vitamin B3 | 4.817mg | 1.566mg |
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| Vitamin B5 | 0.455mg | 0.446mg |
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| Vitamin B6 | 0.107mg | 0.043mg |
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| Vitamin B12 | 0µg | 0.04µg |
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| Vitamin K | 0.7µg |
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| Folate | 123µg | 37µg |
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| Trans Fat | 0.005g |
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| Choline | 8mg |
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| Saturated Fat | 0.529g | 0.259g |
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| Monounsaturated Fat | 0.362g | 0.302g |
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| Polyunsaturated fat | 0.855g | 0.888g |
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| Tryptophan | 0.092mg |
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| Threonine | 0.242mg |
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| Isoleucine | 0.315mg |
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| Leucine | 0.553mg |
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| Lysine | 0.241mg |
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| Methionine | 0.139mg |
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| Phenylalanine | 0.379mg |
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| Valine | 0.353mg |
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| Histidine | 0.17mg |
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| Fructose | 0.51g |
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| Omega-3 - ALA | 0.063g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-6 - Linoleic acid | 0.788g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
14%
Minerals Daily Need Coverage Score
63%
30%
Comparison summary
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
English muffin contains less Sodium (difference - 138mg)
Which food is lower in Saturated Fat?
English muffin is lower in Saturated Fat (difference - 0.27g)
Which food is lower in glycemic index?
Dough is lower in glycemic index (difference - 7)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)