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Dough vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between dough and feijoa

  • Dough has more vitamin B1, iron, vitamin B2, vitamin B3, folate, manganese, and copper; however, feijoa is higher in vitamin C and fiber.
  • Dough covers your daily need for vitamin B1, 59% more than feijoa.
  • Dough has 201 times more sodium than feijoa. While dough has 602mg of sodium, feijoa has only 3mg.
  • The glycemic index of dough is higher.

These are the specific foods used in this comparison Bread, french or vienna (includes sourdough) and Feijoa, raw.

Infographic

Dough vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +205.9%
Contains more IronIron +2692.9%
Contains more CopperCopper +322.2%
Contains more ZincZinc +1633.3%
Contains more PhosphorusPhosphorus +452.6%
Contains more ManganeseManganese +586.9%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +47%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +31.3%
Contains more Vitamin B1Vitamin B1 +11733.3%
Contains more Vitamin B2Vitamin B2 +2272.2%
Contains more Vitamin B3Vitamin B3 +1532.9%
Contains more Vitamin B5Vitamin B5 +95.3%
Contains more Vitamin B6Vitamin B6 +59.7%
Contains more FolateFolate +434.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +400%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Feijoa DV% diff.
Vitamin B1 0.71mg 0.006mg 59%
Selenium 28.6µg 52%
Iron 3.91mg 0.14mg 47%
Vitamin C 0mg 32.9mg 37%
Vitamin B2 0.427mg 0.018mg 31%
Vitamin B3 4.817mg 0.295mg 28%
Sodium 602mg 3mg 26%
Folate 123µg 23µg 25%
Manganese 0.577mg 0.084mg 21%
Protein 10.75g 0.71g 20%
Starch 44.23g 0g 18%
Fiber 2.2g 6.4g 17%
Copper 0.152mg 0.036mg 13%
Phosphorus 105mg 19mg 12%
Carbs 51.88g 15.21g 12%
Calories 272kcal 61kcal 11%
Zinc 1.04mg 0.06mg 9%
Magnesium 32mg 9mg 5%
Polyunsaturated fat 0.855g 0.136g 5%
Calcium 52mg 17mg 4%
Vitamin B5 0.455mg 0.233mg 4%
Fructose 0.51g 2.95g 3%
Vitamin B6 0.107mg 0.067mg 3%
Fats 2.42g 0.42g 3%
Saturated fat 0.529g 0.104g 2%
Potassium 117mg 172mg 2%
Vitamin K 0.7µg 3.5µg 2%
Monounsaturated fat 0.362g 0.056g 1%
Choline 8mg 1%
Net carbs 49.68g 8.81g N/A
Sugar 4.62g 8.2g N/A
Vitamin E 0.21mg 0.16mg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.063g 0.029g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.788g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +1414.1%
Contains more FatsFats +476.2%
Contains more CarbsCarbs +241.1%
Contains more OtherOther +413.2%
Contains more WaterWater +152.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +546.4%
Contains more Poly. FatPolyunsaturated fat +528.7%
Contains less Sat. FatSaturated fat -80.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +480%
Contains more FructoseFructose +478.4%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.