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Dough vs. Mackerel — In-Depth Nutrition Comparison

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What are the main differences between dough and mackerel?

  • Dough is richer in vitamin B1, folate, iron, and manganese, while mackerel is higher in vitamin B12, selenium, vitamin B6, and phosphorus.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • Mackerel has 62 times less folate than dough. Dough has 123µg of folate, while mackerel has 2µg.
  • Mackerel is lower in sodium.
  • Dough has a higher glycemic index (70) than mackerel (0).

We used Bread, french or vienna (includes sourdough) and Fish, mackerel, Atlantic, cooked, dry heat types in this comparison.

Infographic

Dough vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +246.7%
Contains more IronIron +149%
Contains more CopperCopper +61.7%
Contains more ManganeseManganese +2785%
Contains more MagnesiumMagnesium +203.1%
Contains more PotassiumPotassium +242.7%
Contains more PhosphorusPhosphorus +164.8%
Contains less SodiumSodium -86.2%
Contains more SeleniumSelenium +80.4%
~equal in Zinc ~0.94mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +346.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +6050%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +42.2%
Contains more Vitamin B5Vitamin B5 +117.6%
Contains more Vitamin B6Vitamin B6 +329.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.412mg

All nutrients comparison - raw data values

Nutrient Dough Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Vitamin B1 0.71mg 0.159mg 46%
Selenium 28.6µg 51.6µg 42%
Folate 123µg 2µg 30%
Iron 3.91mg 1.57mg 29%
Vitamin B6 0.107mg 0.46mg 27%
Protein 10.75g 23.85g 26%
Cholesterol 0mg 75mg 25%
Phosphorus 105mg 278mg 25%
Manganese 0.577mg 0.02mg 24%
Fats 2.42g 17.81g 24%
Polyunsaturated fat 0.855g 4.3g 23%
Sodium 602mg 83mg 23%
Starch 44.23g 18%
Carbs 51.88g 0g 17%
Monounsaturated fat 0.362g 7.006g 17%
Saturated fat 0.529g 4.176g 17%
Magnesium 32mg 97mg 15%
Vitamin B3 4.817mg 6.85mg 13%
Vitamin B5 0.455mg 0.99mg 11%
Fiber 2.2g 0g 9%
Potassium 117mg 401mg 8%
Vitamin A 0µg 54µg 6%
Copper 0.152mg 0.094mg 6%
Calcium 52mg 15mg 4%
Choline 8mg 1%
Fructose 0.51g 1%
Calories 272kcal 262kcal 1%
Vitamin K 0.7µg 1%
Vitamin E 0.21mg 1%
Zinc 1.04mg 0.94mg 1%
Vitamin B2 0.427mg 0.412mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 49.68g 0g N/A
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - ALA 0.063g N/A
Omega-3 - DPA 0g 0.106g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +121.9%
Contains more FatsFats +636%
Contains more WaterWater +61.4%
Contains more OtherOther +160%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -87.3%
Contains more Mono. FatMonounsaturated fat +1835.4%
Contains more Poly. FatPolyunsaturated fat +402.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.