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Dough vs. Haddock — In-Depth Nutrition Comparison

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Summary of differences between dough and haddock

  • Dough has more vitamin B1, iron, vitamin B2, folate, and manganese; however, haddock is higher in vitamin B12, phosphorus, and vitamin B6.
  • Haddock covers your daily need for vitamin B12, 89% more than dough.
  • Dough has 44 times more manganese than haddock. While dough has 0.577mg of manganese, haddock has only 0.013mg.
  • Haddock has less sodium.
  • The glycemic index of dough is higher.

These are the specific foods used in this comparison Bread, french or vienna (includes sourdough) and Fish, haddock, cooked, dry heat.

Infographic

Dough vs Haddock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more MagnesiumMagnesium +23.1%
Contains more CalciumCalcium +271.4%
Contains more IronIron +1761.9%
Contains more CopperCopper +484.6%
Contains more ZincZinc +160%
Contains more ManganeseManganese +4338.5%
Contains more PotassiumPotassium +200%
Contains more PhosphorusPhosphorus +164.8%
Contains less SodiumSodium -56.6%
Contains more SeleniumSelenium +10.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin B1Vitamin B1 +2987%
Contains more Vitamin B2Vitamin B2 +518.8%
Contains more Vitamin B3Vitamin B3 +16.9%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +846.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +161.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +205.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +895%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.494mg

All nutrients comparison - raw data values

Nutrient Dough Haddock DV% diff.
Vitamin B12 0µg 2.13µg 89%
Vitamin B1 0.71mg 0.023mg 57%
Iron 3.91mg 0.21mg 46%
Folate 123µg 13µg 28%
Vitamin B2 0.427mg 0.069mg 28%
Manganese 0.577mg 0.013mg 25%
Phosphorus 105mg 278mg 25%
Cholesterol 0mg 66mg 22%
Protein 10.75g 19.99g 18%
Starch 44.23g 18%
Carbs 51.88g 0g 17%
Vitamin B6 0.107mg 0.327mg 17%
Sodium 602mg 261mg 15%
Copper 0.152mg 0.026mg 14%
Choline 8mg 79.6mg 13%
Calories 272kcal 90kcal 9%
Fiber 2.2g 0g 9%
Potassium 117mg 351mg 7%
Selenium 28.6µg 31.7µg 6%
Zinc 1.04mg 0.4mg 6%
Polyunsaturated fat 0.855g 0.204g 4%
Calcium 52mg 14mg 4%
Vitamin B3 4.817mg 4.119mg 4%
Vitamin D 0IU 23IU 3%
Fats 2.42g 0.55g 3%
Vitamin D 0µg 0.6µg 3%
Vitamin A 0µg 21µg 2%
Vitamin E 0.21mg 0.55mg 2%
Saturated fat 0.529g 0.111g 2%
Monounsaturated fat 0.362g 0.074g 1%
Fructose 0.51g 1%
Vitamin B5 0.455mg 0.494mg 1%
Vitamin K 0.7µg 0.1µg 1%
Magnesium 32mg 26mg 1%
Net carbs 49.68g 0g N/A
Sugar 4.62g 0g N/A
Trans fat 0.005g 0.005g N/A
Tryptophan 0.26mg 0%
Threonine 1.015mg 0%
Isoleucine 1.067mg 0%
Leucine 1.882mg 0%
Lysine 2.126mg 0%
Methionine 0.686mg 0%
Phenylalanine 0.904mg 0%
Valine 1.193mg 0%
Histidine 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - ALA 0.063g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more FatsFats +340%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-1126.3%
Contains more ProteinProtein +86%
Contains more WaterWater +141.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +389.2%
Contains more Poly. FatPolyunsaturated fat +319.1%
Contains less Sat. FatSaturated fat -79%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.