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Dough vs. Hamburger — In-Depth Nutrition Comparison

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How are dough and hamburgers different?

  • Dough is higher in vitamin B1, folate, manganese, vitamin B2, and iron; however, hamburgers are richer in vitamin B12 and zinc.
  • Daily need coverage for vitamin B12 for hamburgers is 60% higher.
  • Dough contains 3 times more vitamin B1 than hamburgers. While dough contains 0.71mg of vitamin B1, hamburgers contain only 0.217mg.
  • Hamburgers have less sodium.

Bread, french or vienna (includes sourdough) and Fast foods, hamburger; double, regular, patty; plain are the varieties used in this article.

Infographic

Dough vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +35.8%
Contains more CopperCopper +67%
Contains more ManganeseManganese +165.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +96.2%
Contains more PotassiumPotassium +93.2%
Contains more ZincZinc +176%
Contains more PhosphorusPhosphorus +29.5%
Contains less SodiumSodium -31.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +227.2%
Contains more Vitamin B2Vitamin B2 +70.8%
Contains more Vitamin B5Vitamin B5 +46.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +119.6%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +11.4%
Contains more Vitamin B6Vitamin B6 +89.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Hamburger DV% diff.
Vitamin B12 0µg 1.44µg 60%
Selenium 28.6µg 52%
Vitamin B1 0.71mg 0.217mg 41%
Saturated fat 0.529g 5.096g 21%
Starch 44.23g 18%
Fats 2.42g 14.36g 18%
Zinc 1.04mg 2.87mg 17%
Folate 123µg 56µg 17%
Cholesterol 0mg 47mg 16%
Manganese 0.577mg 0.217mg 16%
Vitamin B2 0.427mg 0.25mg 14%
Monounsaturated fat 0.362g 5.495g 13%
Iron 3.91mg 2.88mg 13%
Protein 10.75g 17.08g 13%
Carbs 51.88g 24.1g 9%
Sodium 602mg 414mg 8%
Copper 0.152mg 0.091mg 7%
Vitamin B6 0.107mg 0.203mg 7%
Fiber 2.2g 0.9g 5%
Calcium 52mg 102mg 5%
Phosphorus 105mg 136mg 4%
Potassium 117mg 226mg 3%
Vitamin B3 4.817mg 5.365mg 3%
Magnesium 32mg 20mg 3%
Polyunsaturated fat 0.855g 0.38g 3%
Vitamin B5 0.455mg 0.31mg 3%
Fructose 0.51g 2.03g 2%
Choline 8mg 1%
Calories 272kcal 295kcal 1%
Vitamin K 0.7µg 1%
Vitamin E 0.21mg 1%
Net carbs 49.68g 23.2g N/A
Sugar 4.62g 4.15g N/A
Trans fat 0.005g 0.814g N/A
Tryptophan 0.206mg 0%
Threonine 0.666mg 0%
Isoleucine 0.716mg 0%
Leucine 1.319mg 0%
Lysine 1.226mg 0%
Methionine 0.37mg 0%
Phenylalanine 0.677mg 0%
Valine 0.823mg 0%
Histidine 0.505mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more CarbsCarbs +115.3%
Contains more ProteinProtein +58.9%
Contains more FatsFats +493.4%
Contains more WaterWater +29.3%
~equal in Other ~1.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Poly. FatPolyunsaturated fat +125%
Contains more Mono. FatMonounsaturated fat +1418%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
5% 28% 49% 3% 14%
Starch: 0 g
Sucrose: 0.22 g
Glucose: 1.16 g
Fructose: 2.03 g
Lactose: 0.13 g
Maltose: 0.6 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +516.7%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +190%
Contains more FructoseFructose +298%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.