Dough vs. Hot chocolate — In-Depth Nutrition Comparison
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The main differences between Dough and Hot chocolate
- Dough is richer in Vitamin B1, Selenium, Iron, Folate, Vitamin B3, Manganese, and Vitamin B2, yet Hot chocolate is richer in Vitamin B12, and Vitamin D.
- Daily need coverage for Vitamin B1 from Dough is 56% higher.
- Dough contains 44 times more Manganese than Hot chocolate. Dough contains 0.577mg of Manganese, while Hot chocolate contains 0.013mg.
- Hot chocolate contains less Sodium.
Food types used in this article are Bread, french or vienna (includes sourdough) and Milk, chocolate beverage, hot cocoa, homemade.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+831%
Contains
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Magnesium
+39.1%
Contains
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Zinc
+65.1%
Contains
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Copper
+47.6%
Contains
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Manganese
+4338.5%
Contains
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Selenium
+959.3%
Contains
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Calcium
+119.2%
Contains
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Potassium
+68.4%
Contains
less
Sodium
-92.7%
Equal in Phosphorus - 105
Contains
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Iron
+831%
Contains
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Magnesium
+39.1%
Contains
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Zinc
+65.1%
Contains
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Copper
+47.6%
Contains
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Manganese
+4338.5%
Contains
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Selenium
+959.3%
Contains
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Calcium
+119.2%
Contains
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Potassium
+68.4%
Contains
less
Sodium
-92.7%
Equal in Phosphorus - 105
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+600%
Contains
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Vitamin B1
+1720.5%
Contains
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Vitamin B2
+134.6%
Contains
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Vitamin B3
+3521.8%
Contains
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Vitamin B5
+38.7%
Contains
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Vitamin B6
+167.5%
Contains
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Folate
+2360%
Contains
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Vitamin K
+250%
Contains
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Vitamin A
+17500%
Contains
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Vitamin D
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+600%
Contains
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Vitamin B1
+1720.5%
Contains
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Vitamin B2
+134.6%
Contains
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Vitamin B3
+3521.8%
Contains
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Vitamin B5
+38.7%
Contains
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Vitamin B6
+167.5%
Contains
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Folate
+2360%
Contains
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Vitamin K
+250%
Contains
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Vitamin A
+17500%
Contains
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Vitamin D
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+205.4%
Contains
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Carbs
+383.1%
Contains
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Other
+105.3%
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Water
+149.8%
Equal in Fats - 2.34
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
3.52 g
Fats:
2.34 g
Carbs:
10.74 g
Water:
82.45 g
Other:
0.95 g
Contains
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Protein
+205.4%
Contains
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Carbs
+383.1%
Contains
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Other
+105.3%
Contains
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Water
+149.8%
Equal in Fats - 2.34
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-63%
Contains
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Polyunsaturated fat
+917.9%
Contains
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Monounsaturated Fat
+87%
Saturated Fat:
0.529 g
Monounsaturated Fat:
0.362 g
Polyunsaturated fat:
0.855 g
Saturated Fat:
1.431 g
Monounsaturated Fat:
0.677 g
Polyunsaturated fat:
0.084 g
Contains
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Saturated Fat
-63%
Contains
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Polyunsaturated fat
+917.9%
Contains
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Monounsaturated Fat
+87%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
Contains
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Glucose
+3900%
Contains
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Fructose
+5000%
Contains
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Maltose
+36900%
Contains
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Sucrose
+∞%
Contains
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Lactose
+∞%
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Galactose
+∞%
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
Starch:
0 g
Sucrose:
5 g
Glucose:
0.01 g
Fructose:
0.01 g
Lactose:
4.63 g
Maltose:
0.01 g
Galactose:
0.01 g
Contains
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Starch
+∞%
Contains
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Glucose
+3900%
Contains
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Fructose
+5000%
Contains
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Maltose
+36900%
Contains
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Sucrose
+∞%
Contains
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Lactose
+∞%
Contains
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Galactose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 49.68g | 9.74g |
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| Protein | 10.75g | 3.52g |
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| Fats | 2.42g | 2.34g |
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| Carbs | 51.88g | 10.74g |
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| Calories | 272kcal | 77kcal |
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| Starch | 44.23g |
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| Fructose | 0.51g | 0.01g |
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| Sugar | 4.62g | 9.66g |
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| Fiber | 2.2g | 1g |
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| Calcium | 52mg | 114mg |
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| Iron | 3.91mg | 0.42mg |
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| Magnesium | 32mg | 23mg |
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| Phosphorus | 105mg | 105mg | |
| Potassium | 117mg | 197mg |
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| Sodium | 602mg | 44mg |
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| Zinc | 1.04mg | 0.63mg |
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| Copper | 0.152mg | 0.103mg |
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| Manganese | 0.577mg | 0.013mg |
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| Selenium | 28.6µg | 2.7µg |
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| Vitamin A | 1IU | 176IU |
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| Vitamin A RAE | 0µg | 51µg |
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| Vitamin E | 0.21mg | 0.03mg |
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| Vitamin D | 0IU | 45IU |
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| Vitamin D | 0µg | 1.1µg |
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| Vitamin C | 0mg | 0.2mg |
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| Vitamin B1 | 0.71mg | 0.039mg |
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| Vitamin B2 | 0.427mg | 0.182mg |
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| Vitamin B3 | 4.817mg | 0.133mg |
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| Vitamin B5 | 0.455mg | 0.328mg |
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| Vitamin B6 | 0.107mg | 0.04mg |
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| Folate | 123µg | 5µg |
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| Vitamin B12 | 0µg | 0.49µg |
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| Vitamin K | 0.7µg | 0.2µg |
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| Tryptophan | 0.037mg |
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| Threonine | 0.095mg |
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| Isoleucine | 0.169mg |
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| Leucine | 0.305mg |
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| Lysine | 0.215mg |
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| Methionine | 0.076mg |
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| Phenylalanine | 0.15mg |
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| Valine | 0.201mg |
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| Histidine | 0.067mg |
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| Cholesterol | 0mg | 8mg |
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| Trans Fat | 0.005g | 0.078g |
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| Saturated Fat | 0.529g | 1.431g |
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| Monounsaturated Fat | 0.362g | 0.677g |
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| Polyunsaturated fat | 0.855g | 0.084g |
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| Omega-6 - Linoleic acid | 0.788g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.063g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
16%
Minerals Daily Need Coverage Score
63%
20%
Comparison summary
Which food contains less Sodium?
Hot chocolate contains less Sodium (difference - 558mg)
Which food is lower in glycemic index?
Hot chocolate is lower in glycemic index (difference - 19)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 5.04g)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 8mg)
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 0.902g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)